The Warming Hut

I had a great experience here, from the service to the quality of the food. The menu offers a huge variety, including fish, steak, shrimp, and chicken, so there’s something for everyone. I ordered several dishes: • Shrimp Appetizer ($19): The shrimp was cooked very well and not chewy. The bacon wrapping was slightly overcooked, but still tasty. The sauce was on the sweeter side, similar to a sweet chili sauce. • Baked Potato ($10): Absolutely amazing. The melted cheese, chives, sour cream, and bacon were perfectly combined. Very delicious. • Chicken ABC ($19): The chicken breast was juicy and not dry, which I really appreciated. The service was quick and polite, and the restaurant has plenty of tables for large groups. Thank you for a lovely dining experience!

went here after a full day of skiing and it did not disappoint! my boyfriend shared the tomato bisque and split two entrees: the miso salmon and their mountain cuban. tomato bisque: warm and great consistency—great combination of thick & soupy. the fennel was a phenomenal touch as well. cuban: there’s a reason this is a specialty on their menu. the cuts of the meat were so tender and juicy it melted in my mouth. best part of the meal and great for after a day on the slopes! salmon: also so delicious. it melted in our mouths as well and the green beans were yummy. two entrees with an appetizer was the way to go if splitting between two ppl especially after a long day on the slopes!

Came in for our first meal during the trip and was pleasantly surprised! We had to wait for 25 minutes or so to get a table so figured the fact it was busy was a good sign. I saw some single folks come in who were able to grab a spot at the bar immediately. We sat in the main dining room area which has a fire place. I got a deschutes beer and my brother a margarita with salt rim. Beer was crispy out of the can and they brought me a glass. Margarita was delicious as well and both got me buzzed as I adjusted to the altitude. I ordered the Reuben and fries which was excellent -lovely toasted bread, juicy meat, crispy fries, and I think the ketchup was made in house too and I liked it more than Heinz. I tried the salmon which had a great flavor but was a little overdone for my taste, still de

We went here for dinner since we tried this spot back in 2021 for breakfast and loved it. Unfortunately, the food was disappointing from start to finish. I ordered the chicken biscuit appetizer, and it was awful. The waiter brought it out about three minutes after I ordered, it smelled bad and tasted even worse. The chicken tasted like it was microwaved straight from the freezer. I only took two bites before I couldn’t stomach any more. The burger looked decent at first, but the patty was dry and had a chewy texture, making it hard to tell if it was even fresh. The fries were greasy and floppy, no crunch at all, and tasted like they’d been refried multiple times in old oil. Even the homemade sauces couldn’t save it. The ketchup tasted off, and the BBQ sauce was watery and tasted like mari

My family & I stopped in for Happy Hour. Only the Happy Hour menu is available from 3 - 5 pm which was perfect for us. The restaurant has a rustic type feel. It was very warm & welcoming. Our waitress was very nice & helpful. They have a special Happy Hour menu which has a nice little variety. The prices were reasonable, especially for the area. We all enjoyed our food & we will definitely be back next time we visit the area.