The Tyger

Tyger is an absolute gem and one of my go-to Thai restaurants. The food is consistently delicious, and I love how the menu evolves with creative and seasonal dishes. Their rotating cocktails are always beautifully balanced and pair perfectly with the food. Standouts include the lobster noodles (when available), the fried snapper, crab fried rice, and gem salad. I’m also a big fan of the wok beans, house-made noodles, octopus salad, and fried chicken—each dish full of vibrant flavor and texture. If you have a little room left, don’t skip the tart for dessert; it’s the perfect finish to a wonderful meal. Great food, welcoming energy, and thoughtful details make Tyger a place I always look forward to returning to.

I went to this moderately fancy, pretty popular Pan-Asian spot with one of my groups a while back, where, as usual, we split a lot of main dishes. They are a sister restaurant to the even fancier Chinese Tuxedo, with a menu that leans primarily towards ASEAN/Southeast Asian countries. The place was slightly loud and somewhat dim for photos, but thankfully, we were in a separate room, so the noise was muffled. The food was overall pretty good, though I prefer some other spots. This is especially given the price point, but it is nice to have solid representations of food from many different countries. To drink, I remember not being in the mood for a cocktail, so I went for the $14 Fiery Forge with Pathfinder hemp spirit, Lyre's Italian orange, pineapple, five spice, and pomelo soda. It had m

🐅The dishes here are all very authentic and generously portioned. I highly recommend the sweet & sour lamb ribs, as well as the fried rice and water spinach — these are also some of the most popular items. That said, the drinks are honestly pretty mediocre, even hard to finish. But the service is great, and although the food takes a bit of time to come out, the staff are very friendly and attentive.

Many restaurants in NYC have the vibe and aesthetic but the food is subpar. Not the case with The Tyger. We went for NYE and the food was so good. We had the: Shiitake Mushroom & Glass Noodle Spring Rolls Charred Octopus Salt & Pepper Crispy Snapper Tempura ‘Pad See Ew’ Rice Noodles Singaporean Chili Crab Fried Rice Wok Tossed Heirloom String Beans Morning Glory' Stir Fried Water Spinach Good Morrow Strawberry Serenade Fiery Forge Little Wren Top 3 Dishes: Singaporean Chili Crab Fried Rice Charred Octopus Salt & Pepper Crispy Snapper Tempura Want to shoutout their amazing and accommodating staff as well. Will definitely be back!

Great Foody experience, went there with 5 of my friends, one of them is a French food tour guide we all loved the food. Pan Asian kitchen very flavorful and well designed on the plate which really open our appetite. we started with chicken skewers , Fried chicken Papaya salad and beef tartare, we had lamb chops, Roasted duck , noodles with mushrooms, fried rice and green beans , each dish was better than the other , Great service. We also had tropical cocktails which are also tasty perhaps on the sweet side of the map. The nonalcoholic cocktails were extraordinary tasty. Almost forgot we have tried all 3 deserts on the menu.. My favorite was the Coconut creamy ones, see photo. Go !!