The Turn House

Nadya greeted us with a bright smile and was super helpful since it was our first time at brunch here. She highlighted specialties on the menu and patiently answered all of our questions. We had chicken and waffles and shrimp and grits as well as the Brussel sprouts appetizer. She regularly checked on us to ensure we were happy. Her bubbly personality and warm, welcoming spirit made us feel as if we knew her all along! We’ll definitely be back!

Food was VERY bland and old… was not impressed by any of the dishes. -Crab dip lacked crabs—couldn’t taste much except cheese. -Calamari did not have the proper breading. It was soggy and again lacked flavor (even the marinara sauce) -Hanger steak came out looking like it was sitting under a heat lamp for 20mins, and tasted very dry. Same with the mashed potatoes. -Short ribs tasted like nothing. Meat was not tender. It was very dry and stringy.

I cannot recommend this place enough! From the moment you walk in, the stunning interior design sets the perfect mood—it’s chic, welcoming, and clearly curated with a lot of thought. The food is absolutely the star of the show; every dish was packed with flavor and beautifully presented. In fact, I only managed to take one picture of the food because I was too busy living in the moment and enjoying the atmosphere to look at my phone! To top it off, their drink menu is inventive and perfectly balanced, making it a great spot for both foodies and cocktail lovers. What truly sets this restaurant apart, however, is the outstanding service. The staff is attentive without being intrusive, ensuring every part of the meal is seamless. Plus, the breathtaking view provides the perfect backdrop for

I went to Turn House for my 1 year wedding anniversary. I had a very pleasant experience. Pros -Very helpful staff. They were knowledgeable of the menu and drinks. -Fresh and savory food. -Very pretty aesthetic. -Madison was an excellent waiter Cons -The actual restraunt driveway seems odd.

Let me first say that our overall experience was lovely. Our server, Ciara, was attentive, communicative, and very friendly. Now the negative…we ordered the lobster thermidor from the holiday special menu. We eyed it when we were here yesterday and we came back especially for that meal. It was lacking in visual presentation, taste and most importantly lobster meat, especially for the $58 price tag and compared to what we’ve seen and heard of others’ experiences. The manager came to our table and expressed his concern for us not enjoying the meal. He was friendly, listened to our feedback, and was understanding. We’ll be back. The cocktails and rockfish I ordered after were spectacular.