The Salt House

Such a cozy little restaurant with a fireplace on the first floor. We were seated on the second floor right next to the window, so it was pretty cold and drafty, but definitely a nice seat since it was one of two proper tables and chairs. The sofa seating upstairs does look very nice and inviting, but I assume can be tricky when eating. Our meal was delicious; ordered the wild boar bolognese as many mention in reviews and it did not disappoint. There was plenty of wild boar and a nice portion of ricotta on top. The squash and kale salad was also very tasty.

Planned a trip to visit new Hope and made a reservation for dinner. Went on a Monday night and it wasn't too busy. The place is quaint but has plenty of different seating options. The service was good, could have been better but everyone was very friendly and helpful. Cocktails were very strong and the food was tasty but wasn't worth the price. Ordered the duck meatballs and they came out cold in the center. All of the entrees sounded great on the menu but lacked flavor, depth, and had temperature issues. My scallops were overcooked and vegetables were on the greasy side. Overall, if you want to splurge I would recommend getting some drinks and snacks and you will have a great experience!

Enjoyed the Steak Frites, Wild Boar Bolognese Pasta as well as the Octopus and Brussel Sprouts appetizers. Good cocktails and red wine selection. Tables are a bit low so if you’re tall it can be a bit different sitting upstairs but it’s cozy place to hang out.

While visiting New Hope, PA on a beautiful fall afternoon, we found our way to this old an interesting restaurant that sits inside a pre-revolutionary war building. The small establishment makes the best use of it’s quirky space, using the upstairs and downstairs with centuries old staircases and rooms. The service is very friendly if not the most professional but they try hard in the strangest of restaurant conditions. We started with a couple of their cold and delicious draft beers from their vast list of beer, wine and cocktail choices. We then went with their cheese and meat charcuterie, which was huge, containing three delicious cheeses, soppresata, grapes, almonds, honey and toasted bread, very nicely done. We then had the steak frites, the small steak was excellent and cooked perfec

like stepping back in time with the people we love most. we had a wonderful experience, and just taking the time to catch up with family over a beautiful meal with wine—it’s priceless.