The Red Cat Kitchen

Red Cat Kitchen is where bold creativity meets thoughtful, soulful food. From the very first bite to the last moment of the meal, it’s clear this spot is about more than just dinner — it’s about experience. I started with the Island Fresca, a chilled soup that surprised and delighted me. Light, flavorful, and full of freshness. Definitely order it with the Boris Made the Focaccia — the name is fun, and the bread is perfectly herby and warm. My husband had the Blue Hill Maine Mussels, which were such a hit he ordered extra focaccia just to soak up the broth. I followed with the fish and corn risotto — creamy, rich, and full of late-summer flavor. It was all so well-balanced and thoughtful. One thing I loved: you can watch the chefs at work. The open kitchen adds an energetic, almost theat

Excellent, excellent meal, the best we've had in Martha's Vineyard! The risotto was delicious, the brussel sprouts were fantastic. We had the halibut, the salmon, the pasta, all were really great. Really tasty cocktails as well. The service was awesome, the chef is a really cool and the inside has a nice casual vibe. If you come for drinks, check out the nook with the couch seats by the bar!

Without a doubt ~ one of Martha's Vineyard's BEST experiences! Chef (and his glorious brigade of culinary masters) will WOW you with one-of-a-kind creations. Timothy's cocktails are equally crafted to perfection with the most delightful ingredients & a skillful, considerate composition every damn time. Timothy will provide you with the kind of consistency, courteousness, and divine drinks you dream about...he is indeed a hidden treasure of the island! Jacob and the serving staff each bring a special something, too, and I promise you will want to return to see this extraordinary team, the next new & exciting spectacular menu items, and the latest lovely libations ~ all guaranteed to rock your world!!! After years at the Red Cat, I continue to be blown away. If you are on the fence, take a c

The food was immaculate! Really great dishes and drinks. I it’s not the biggest dining space, but we were comfortable and there for the food. We will be making an annual visit here whenever we’re on the island.

Probably the best food I’ve had on the island. Wife got the short braised rib and I got the chicken and waffles. Everything came out hot and fresh. Espresso martini was great and my beers were cold. Service was just fine but it was Saturday so it was packed. Make sure to get a reservation the day before or in the morning! We will definitely be back, but like everything in MV be ready to drop $100+ on dinner