The Pie

So this place is nice and the food was great. Portion was small, and the baked cheese ravioli was great but it doesn’t come with anything. No bread? No salad? No nothing. Kinda shocking to be honest. This is the first Italian place that was minimalist to the core.

Came here curious, left disappointed. Margherita pizza: 8/10. Thin crust, sauce was nice, but no fresh basil… which is like forgetting the lime in a margarita. Buffalo pizza: not even worth the calories. One bite and I was done. Wings: reheated vibes !I didn’t order leftovers, thanks. Calamari: soggy, not crispy. Service: meh, not attentive. Tried it once, checked the box, but never going back.

The food here is excellent and fairly priced. While I am a New Haven pizza guy, the pizza here is a close second. The ingredients and bake are great. The waitress we had was great. She was personable and took care of us in an expedient manner. It was great chatting with her.

We had a taste for coal fired pizza so we tried “The Pie”. The Margarita pie was delish…..the crust had a nice flavor, the sauce was delicious and the cheese was perfect. UPDATE on our 1st visit, the food was great but the service was lacking. Now we have been back over 5 times and have Uber’d 3 times. We’ve had the Marguerita, house meatballs, salads, fettuccine alfredo, and even beans and sausage with broccoli rabe. Our regular waitress is phenomenal. My husband insists that the meatballs are like mine; I disagree, I think they are better than mine. The sauce is delicious for both their food and also on the pies (2 different sauces). They are consistent …. what your order is always going to taste the same no matter how many times or when you order it! Added plus, now they have a full bar

We had an incredible dinner here. Everything from start to finish was perfect. The food was amazing, fresh, and full of flavor, and the desserts were truly next-level, the kind of indulgent, homemade perfection you dream about. A special shoutout to Rachel, our server, who made the entire experience exceptional. She was warm, attentive, and incredibly accommodating of my girlfriend's gluten-free diet, offering thoughtful suggestions and making sure every detail was just right. It’s rare to find someone who makes you feel both genuinely cared for and well taken care of in a busy restaurant. Rachel absolutely did. Between the delicious food, the charming atmosphere, and the outstanding service, The Pie of Port Jefferson has become one of my favorite spots on Long Island. Highly recommend f