Hana

I came with one mission: to have a childhood sushi I haven't had in years: masago and quail egg. Many sushi places can't serve it because they don't keep quail egg in stock. I sat alone at the bar, which was very quiet, but had a great atmosphere. The sushi chef in front of me watched over the staff like a hawk to make sure when I needed something that I was taken care of ASAP (I assume a perk of the bar) . I started with a Sapporo beer with the sushi I came for and the chef made it perfectly. It's a strange combination to many, but to me it reminds me of home. I'm giving 5 stars because of the care this chef put into my sushi. I would recommend solely on his experience. I ordered the sashimi deluxe which I originally thought 24 pieces for 30$ might feel like a ripoff, but was pleasantl

Local staple. Have only ordered take out but will have to dine in one day. Most recently ordered: Dinner sashimi special and Half and half roll: Half spicy crab & half shrimp tempura w/ tuna, salmon, fluke, eel, avo on top.

Hadn't eaten here in a long time. The food is always so good. Love the miso soup and their sesame dressing on the salad and usually have the negamaki. So tasty!

First time coming here. We had a great time. The atmosphere was lovely felt like I was in Japan lol and very clean. I loved how the sushi all came out on one plate. Will definitely be coming back.

The food was good NOT excellent but good . It’s a small place and it was empty which was a plus because you get a nice private setting. The staff was very very slowed they ignored us more for more than 10 minutes when we first came in. I️ asked questions regarding some of the dishes which I was not familiar with but the girl who helped me was LOST. Overall not a bad place but would not go there again