The Pickle & Pig

We just had a fantastic experience with James as our bartender. Love the vibe in this bar / restaurant. The finishes are high end and pairs well with the Sinatra playlist backdrop music. Drinks are very high quality. Love the secret room behind the book shelf!

This prohibition era style restaurant has significant appeal from its website and initial impression. Unfortunately, you will be disappointed in the quality of the food. You are seated and offered a complimentary sample of their house pickles. The flavor and spice is unique but very salty. To be fair, the charcuterie board was the best of the entire meal. The cheese spreads were delicious. Unfortunately, the service was very slow. It is understaffed which is a detriment to the kind and hard working wait staff. It is almost unfair they have to balance that many tables. The chopped salad arrived warm and all the warm dishes were luke warm. The pasta was undercooked. The pot roast was tough. The pork chops were flavored well and soft, but the fries were soggy and stale. The smoked old fash

We arrived right at 3pm. Our server was Pearl. Let me begin by saying, I use reviews and photos to choose new restaurants. The reviews here were very hit or miss in the past few months. We were driving an hour so it was definitely a concern but I wanted something new. So, the other reviewers are wrong. Maybe they’re overly picky. Or they misunderstand the type of establishment. But this place was great. Speakeasy vibe in the bar. A little more restaurant feel on the dining side. Excellent drinks. Excellent “prologue”. Excellent meals. Great service. Could not have been happier.

I was staying at the Hampton Inn as I visited the town and received a 10% coupon which I then looked up the location which looked yummy! I walked in and was immediately seated (monday around 8:30 pm). I order the charcuterie board and the pot roast along with the good old fashioned. I knew it was going to be a large charcuterie board and a lot of food for one but it was well worth it! The charcuterie board is perfect if you’re looking for a large starter to share with a group. My server was Harut and he was extremely kind, patient and attentive. He helped guide me on all the options available. I would definitely go back, everything was delicious and memorable!

Came here for the first time with out of town visitors. Our hostess was very friendly and seated us promptly (we had a reservation). We ordered a couple of the gin cocktails and both were amazing! It's so hard to find a place that makes good gin drinks. For our appetizer, we ordered the pork belly which was absolutely delicious. The pickles that came with it were extremely salty (like they hadn't had enough time to ferment properly. Our waitress was friendly but not very attentive. The pot roast was very flavorful but dry. If I had served thus at my home, I feel like I would have been apologizing for the quality of the meat. The pork chop was also tasty, but a little tough. My husband had a burger which he totally enjoyed. We ordered desserts which sat on the table for 8 minutes while we w