The Paisley Pig

We attended a food tasting tonight for my son’s upcoming wedding and may I just say what a phenomenal experience we had! From the appetizers to the side dishes and main courses we were absolutely blown away! The owner, Brad along with Chef Carlos and staff did an amazing job and to see the passion Chef has for his food was refreshing. Thank you so much and we look forward to December!

Well well well!!! Definitely did not expect to get the experience I got last night what an amazing little place to eat!! Let’s start of with my server Sarah holy cow!! Probably the best service I’ve ever had at a restaurant!! The food was also soooo good i recommend 10 out of 10 for the best eats!! And service!! Great job and what a legendary experience I had here!!! Thank u

They said it was a grand reopening or something tonight, I don't really remember, but the servers were SUPER nice and catering and stuff. One of them even asked which box to put on top when we took our pizza home in case we wanted to grab a slice on the way. The ceilings are interesting, the lights are warm, the food has funny names, and overall it was a great experience. It's like a half hour away but I will def have to visit again.

Clean restaurant with Great food and sooo many Gluten-free items. Gluten-free labeled on the menu. The tiger bacon wrapped shrimp are amazing! They have corn bread basket at the table. It would be nice with sooo many Gluten-free delicious options if they had some sort of bread for us as well. Only thing I think that would really be nice and inclusive. Great food and pizza. Highly recommend!

Pros the food, service, drink and music were great. They offered some limited wines and cases of beer to go, but very limited. We came back for the pub fries and they were tastey. I'm a bit disappointed one of the better taps ran out. And there is so much room for more said the selection is honestly kinda limited for drafts. The service was awesome and always important. There are multiple rooms here and the front room is not the vibe, the bar area and back were upbeat. Biggest drawl back..I expected way more cheese curds, other restaurants I've spoiled my dinner with them. The dipping sauce for them was a sour creme chipotle ranch and beer cheese, both were ok, they could be elevated with caramel, red sauce etc, but I still wanted more.