The Original Roy Hutchins Barbeque

This place absolutely delivers. First, the restaurant was spotless. Second, the line moved fast — which actually matters. But the real standout was the customer service. The employees were genuinely friendly, professional, and welcoming. I ordered the prime steak and jalapeño sausage, both cooked perfectly and packed with flavor. Huge shout-out to Nelson, who sliced my meat and even gave me a complimentary pork rib — a small gesture that made a big impression. If you want top-quality BBQ, great service, and a smooth experience, this is the place. Highly recommend.

This was my first time at Hutchins Barbeque (Trophy Club), and I’m honestly blown away. From the moment I walked in, the atmosphere felt warm and welcoming. The cashier was friendly, and the staff regularly came around checking to make sure everything was good. I was even asked a few times if it was my first visit, which really made me feel taken care of. That kind of genuine Southern hospitality goes a long way. Now the food… absolutely amazing. The brisket was tender and full of flavor, the Texas Twinkie was incredible, and the sides (mac & cheese, mashed potatoes) were just as good. But the real standout for me was the peach cobbler — and I don’t even usually like peach cobbler like that. It was so good I found myself wishing I had a little cinnamon on hand to sprinkle on top. That’s

We had a great first experience. We ordered the 5-6 family platter. It came with 3 1 quart sides and 3 pound of meat, up to 6 different kinds. We chose 2 pounds of brisket (lean), 1/2 pound of regular sausage, and 1/2 pound of jalapeño cheese sausage. We got a quart of Mac and cheese, coke slaw, and fries. The desserts were on the house. The cobbler and banana pudding, and ice cream were the choices. Everything was amazing. Maybe the best brisket, mac and cheese and cobbler I have ever had. There were 6 of us and we walked away with enough to have lunch tomorrow. The staff was amazing. Very friendly and extremely efficient. The place was very clean. The lines are long. But, they move pretty fast. I suggest bringing a big group and getting the platter!! Next time I will try

When I arrived, there was a line outside the front door. I also heard that it's like this everyday, so come early. Fortunately, my friends were already in line further inside. Clearly a popular place. I ordered half-pound of Pulled Pork, Coleslaw, and Corn. The pulled pork was very tender and tasty. The corn had a little spice to it. The BBQ sauce was OK. It didn't fit my taste buds, but overall, the food was good. Lots of seating, including outdoors and upstairs. Friendly staff all around that made the experience even better.

Outstanding. I have been searching for this taste and place all my life. We were greeted with a quick tutorial as we asked when we arrived and stepped in. A super friendly man made us feel so welcome, part of the experience. There are many seating areas on different levels inside and out - fireplace and heaters as well. The food! Amazing right off the roast even for a sandwich and loaded potato (other places use unwanted parts). We also loved the option of the side portions - load them yourself with the kind and amount you want. We sampled just about everything between the two of us. Delicious! We were catered to as real guests throughout our meal. Again, other places seem to have attitudes and want you out as soon as you sit down - not here! Our experience made our special occ