Magnolia bar and Grill

I was excited when I first read all the great reviews about this place. But it turned out to be a disappointment. First, all the items now cost a lot more, and are very small on portion size. Truffle Mac and Cheese just used regular elbow pasta. Oyster Po Boy had maybe 7 small fried oysters. $20.95 for Roast Beef Po Boy was not worth it at all, taste was mediocre and really small portion. Maybe this placed used to be good, but our experience was not so much. Even chain restaurant Bayou Jack's down the street has better quality Cajun food, and much better price/portion. In response to the recent reply from the owner: My reviews are based on my personal experience comparing with other similar restaurants in this category and area. I appreciate the offer, but it is out of the way for me. To

We had such a fun experience and great service. We ordered the mouth watering raging Cajun and shrimp & grits. The chicken had the perfect amount of crisp and so deliciously tender accompanied with the savory spice. The corn was such a great addition with its savory sweetness and spice. The shrimp and grits were the best grits we have ever had and the prawns were cooked perfect. This is a must try and the peeps working there are so fun. This is a must try. You

Fantastic creole restaurant inside Oak Street Food Hall. Their muffuletta sandwich was delicious! Definitely split it with someone because it's huge. The fries could be better, IMO, but my daughter liked them. We'll definitely be back to try more dishes! (Bonus, the owner was very nice and friendly!)

You definitely should hit this spot up. Yeschf is located inside the Oak St. Food & Brew food hall. Fat Tuesday (fried boudin balls) will send your tastebuds right to New Orleans. We had the Combo Po-Boy (shrimp/oysters), Pete’s Shrimp Creole and the famous Shrimp and Grits. Every meal we had was the best tasting cajun/creole we have ever had since New Orleans. Even if you don’t care for grits….give them a try here. You won’t be disappointed. To top off our lunch we had the White Chocolate Bread Pudding. Don’t sleep on it!!! Thanks Chef, we will be back again.

I can not get enough of this place! The breading they use on the the fried shrimp, oysters, & red snapper in the “Rampart Rambler” is the most flavorful and delicious EVER. Every item I’ve tried here has been incredible. Bonus: the chef is so friendly, always happy to answer questions or make suggestions if you can’t decide what to get… and his food is to die for!