The Oregon Grille

Not as great as we remember. I always remember the Oregon grill as having the best filet mignon I have ever had. Completely disappointed. Starting off with a kale salad - and it came to the table with not kale but spinach. It was tasty but when we inquired about the kale- we got an apology - a few minutes later she brought out a true kale salad. We don’t need another salad- if it was an error, which somehow it clearly was- take it off the bill, don’t give us another salad - we had steaks coming. We both ordered medium rare steaks - the 6 oz and the 10oz- the 10 oz was perfect! The 6 oz- couldn’t cut it with steak knife. It was raw? Guessing a manager walked by and asked how it was. I couldn’t cut into it and she said” oh I hate those steak knives” she asked me to cut into the steak- I coul

My family can’t express enough how much we loved the food, the atmosphere and service at the grille as we celebrated my son’s college graduation. Everyone ordered something different to get a taste of the amazing food. Thank you Oregon Grille, Chef Amanda, Matt, Liam and team. We will be back.

Great experience. Food and atmosphere were great but Delaney (Waitress) really made the difference with better than exceptional service. We'll be back for happy hour.

This place is definitely a must try if you've never had the chance to dine there. It is pricey, but the food is exceptional. We had the cowboy steak bone-in dry aged and it would be criminal not to order without the side of potatoes. We also topped the steak with king crab au gratin which was very dainty for $26. Our steak had amazing flavor and that dry aged really came through. Our appetizers were the fried lobster and grilled octopus. The octopus was definitely a must try while the lobster, although very good, was not exceptional. Our only complaint was being seated in a hallway on the left side of the building. Felt like we were in a tight train. If you make reservations, I recommend the main dining room.

The experience here was great. We got the Foie Gras and the Carpaccio as appetizers and both were delicious. For entrees we had the Bison with Bordelaise and the Prime Strip with Peppercorn Crust. The Bison was absolutely fantastic on its own but with the Bordelaise it just made it phenomenal. The Prime Strip was cooked perfectly but not seasoned as well but could have been by the amount of peppercorns. But was alright but not worth it for me. The side of Loaded Potato Gratin was amazing and the Broccolini was good. Overall great experience and would come back.