The Kitchen at The Mission

A must-stop travel lunch spot! This was my second visit to The Kitchen at the Mission, and it never fails to impress. The atmosphere is charming, the ingredients are incredibly fresh, and the service is consistently warm. Whether you’re a local or just passing through, do yourself a favor and stop here. It’s officially become a tradition for me!

A pleasant little surprise on a northward drive to Sacramento. The hotel and restaurant were fairly quiet on a Tuesday in December. Very warm environment with a lovely server who took our order promptly and was very responsive to our requests. We both had tasty salads. I added Salmon and Avocado to mine. The Salmon was a bit dry but tasty. Very clean restrooms as well.

I heard many comments about their tomahawk steak. I decided to buy it. $140 plate. I asked for medium rare. After 30 min i end up with very well done. They did offer to redo it,but I was not about to wait another 30 min. After paying $220+ for two people they did offer to give me a $10 dessert. The atmosphere is nice as you have a chance to sit at the garden. Overall disappointed

So glad this place didn't close down. They have updated and it looks so inviting. The food was amazing. Although pricey, it was delicious, fresh tasting and flavorful. Service was also top notch. Spent our 10 yr anniversary here as we had gotten married in this location. Renovation looks amazing now. They also had a really educational kid coloring page. Jakob was attentive and nice. I had ordered dairy free pizza but they got it wrong but they did correct it.

Had dinner on Friday, the day before Valentines Day. We arrived about 7:45. It was crowded. We ate in the bar area. Service was slow. Ordered beef Wellington and Pork chop dinners. Food arrived lukewarm, veggies were cold, as if it had been sitting for a while. Ordered bread pudding for dessert. At that time the dinner rush had left. Oddly enough dessert took 25 min to arrive and it too was lukewarm. Vanilla ice cream, served separate, was melted. It was obvious that it was sitting for a bit. Very disappointed as this restaurant has been around for a while and should be more efficient on a holiday weekend. For $200 the food should not have been cold and bread pudding should have been warmed.