The Junction

Didn’t expect much when walking in, it’s like a cute dive bar vibe but two dishes blew me away! Whipped feta - so much flavor (not in picture). Chicken thigh grain bowl - WOW. The chicken was perfectly crispy and juicy, and the other ingredients including crispy chick peas and beets tasted so fresh! Also got fried green tomato sandwich, nothing special, but still great experience. Waitress was super sweet as well. Went at 5 pm, no wait, no problem.

Went there with the recommendation from northern farmhouse pasta. Everything was fabulous! The staff was wonderful! The next time I need a pitcher of “walking on sunshine”! And omg the choc mouse and bread pudding were amazing! If you’re in Roscoe definitely stop there!!

Went for dinner tonight and had the chicken bowl which had seasoned edamame, kimchi, pickled cucumber and daikon and fried chicken with a tonkatsu sauce. The chicken was cooked so well and was pleasantly surprised there was no fat on it for being a chicken thigh. The sauce added a nice flavor that went well with the other ingredients. Go in hungry cause this bowl has a lot of rice in it. I would definitely order this again!

Was told this was a BURGER place in a review. Just to find out they had a grand total of 2 burgers. But that wasnt really their fault. What was their fault was the WAIT TIME. 50 mins before the waiter uttered a word other than taking our orders. She then said the chef is working on it now. What was he doing the other 49 mins?? Waited so long my nan’s hip gave out sitting in those high rise chairs. One waiter was kind and understanding but our waiter kept complaining since my nan needed to sit in a normal chair (apparently she was blocking another party from merging the tables) Had to do takeout as soon as the food arrived at the hour mark. FOOD was solid, BURGER was great and so was the chicken sandwich. Though the chicken was a bit smaller then expected. still tasted great but I would NOT

The Junction in Roscoe is a must visit bar & restaurant that will keep you coming back with their delicious food and creative tasty cocktails. With NYC just a short 2 hour drive away we came up for the weekend and were lucky enough to get the chance to visit this brand new family run hot spot. Owners Aaron and Misty with chef Evan made us feel especially welcome, and catered to all our groups needs throughout the night. The bar has a nice chilled vibe and a really great atmosphere with high quality furnishings. The food menu caters for everyone's needs with a special call out to the Trout dip starter and the really tasty chicken sandwich. Be sure to sample as many of the cocktails as you have time for since each one of the 6 available are delicious and with Aaron mixing behind the bar you