Kasos Greek Restaurant BREAKFAST -LUNCH -DINNER

Visited this cozy Greek Restaurant with my sister and daughter. The food was delicious with generous portions (we each took half of our meals home). The owner was very friendly and recognized us from a previous visit. My Daughter follows a gluten free diet and there were many food options on the menu that are gluten free including breads tortillas and cheesecake! We shared a slice of gluten free cheesecake for dessert, unsure if we would like it being it was gluten free, but it was light, creamy, not too sweet and as delicious as it looked! Kasos is a hidden gem in Roscoe.

Phenomenal! We stopped at this tiny spot on the way to my parent’s cabin up in Arkville, and it was delicious! I got the lamb gyro and my son got a (less adventurous) bacon cheeseburger. My gyro was very tasty, the lamb was season perfectly. The vegetables were crisp and the pita was soft, warm and delicious. It came with a Greek salad that, while not truly Greek (it had lettuce) it was wonderful nonetheless. My son ordered his burger medium rare and it came closer to medium well, but he said it tasted great, regardless. Highly recommend this little spot!

One of the best chicken shish kebabs I’ve ever had — easily in my top three. You definitely have to try it.

Great little place with authentic Greek cuisine! The souvlaki and saganaki were divine! Owners are very sweet and welcoming. Highly recommend!

We were in Livingston Manor and my son found this place on google maps and wanted to try it. It looks modest from the outside and we weren’t sure what to expect when we got there. It smelled amazing when we walked in and we could already tell it was going to be good. We had the skordalia garlic dip to start and it was amazing.m - the pitas were soft and satisfyingly chewy. Plan to avoid people for the next 24 hours because you will reek of garlic and it’s sooo worth it. We also tried the pork and chicken souvlaki platter and gyro and everything was delicious. Even the side salad had homemade dressing that was so good we ate it all. It was also fun to drink mythos beer again, which we haven’t had since being in Greece. We finished with some baklava that was perfectly sweet, flaky, and stick