The Iron Bridge Wine Company

They have a small parking lot but we ended up ubering this evening. We didn't have a reservation (Friday evening 7:30 pm) and we were able to get a seat right by the door. They were definitely very busy but our server was still attentive and friendly. My friend ordered a flight of wine and I ordered a glass of the Poggio Le Volpe, 'Roma Rosso'. The wine, as always was delicious. My friend ordered the IBWC Fall Burger and I ordered the Grilled Bistro Steak Frites. The Steak was perfectly cooked and absolutely delicious. We had also ordered side Caesar salads. It was restaurant week and neither of us opted into the the 3 courses for a price option but our server did kindly inform us that she grouped it that way to help us save and include the dessert. We ended up getting the Nutella dessert

Excellent restaurant – truly a 5-star experience inside. The food was beautifully presented and absolutely delicious. The desserts were amazing, and we finished the meal with a great cappuccino. They also have an incredible selection of wines. The service was outstanding as well — both the staff and the owner were very welcoming and attentive. We actually found this place on Google after playing a tournament at Covenant Park, and it turned out to be a fantastic discovery. We went with three kids and two adults, and everyone loved it. Highly recommended!

Visited this restaurant on a busy Thursday night with a friend. We began with the Burrata appetizer, which was quite delicious. I opted for their signature steak, while my companion chose the fish of the night. However, I was disappointed with my entree; despite the rave reviews, I expected a more impressive dish. Our server was efficient, but the restaurant was quite noisy due to the lively crowd and the fact that it was Restaurant Week. While I might consider returning if I were more of a wine enthusiast, I’m not.

Its been awhile since we've been here but our experience was just as great as it was 2yrs ago. From the Brie and Brussel sprout appetizer to the incredible Hawaiian braised pork and my wife's Mahi, the flavors were music to the taste buds. It was my wife's birthday so we ended up with 2 desserts. Thank you for a great evening.

Our intent was to find a unique restaurant to celebrate our 39th wedding anniversary. Even many good restaurants have the same “type casting” menu. Iron Bridge was definitely different and I do mean great. It began with us walking into the front and greeted so warmly by the hostess. She sat us in a quaint table next to the wine racks. The overall atmosphere and decor is warm and comforting. Kevin, our server, was spot on from beginning to end. He had a nice sharp humor like a good garnacha. We settled on the grilled octopus complemented with Willajory pinot noir. Having had the pleasure of grilled octopus in Greece - this brought back memories and it was grilled to perfection (in short , it was savory and not rubbery). Our main course consisted of the locally sourced signature