The Helmway

Extremely disappointing experience. We had 6:30 PM reservations and were seated promptly. It was a fixed-price menu, and we ordered right away. We received our drinks and soup, but after waiting about 90 minutes with no entrée, I asked for an update and was told it would be coming out soon. Ten minutes later, we were informed they had run out of steaks. After such a long wait with no communication, we decided to leave.

A great option for anyone staying at the Pell or just looking for a delicious place to eat! My husband and I both ordered the Mahi Miso and it was very flavorful and well portioned. Our drinks were also very good- I ordered a mocktail while my husband ordered a beer. For dessert I got the key lime pie (it was so good I forgot to take pictures) and my husband ordered the bread pudding, which he also enjoyed very much. When we arrived we were the only people there for a while and our server was very friendly and attentive. If I had any feedback at all it would be that I was hoping the entree price might include a side (or some table bread or something) but we’re from out of state so maybe that’s just not a thing here. Still we had a great time and would recommend!

First time visit to this restaurant since the building changed hands and was completely recovered and reimagined. We were there for a Thanksgiving dinner and were not disappointed. Turkey was perfectly cooked and most. Green beans, mashed potatoes and cranberry sauce were outstanding. Stuffing was flavorful but very dry. Small piece of simple sweet potato pie was topped with unmelted mini marshmallows dusted with cinnamon. Very nice modern atmosphere. Exceptional service. We will definitely return.

Was staying at the Pell for a business trip, and the Helmway was great! The atmosphere is very relaxing; they even had different events throughout the week. The bartender, Lynn, was so friendly and made perfect drinks and was so accommodating. The food was outstanding. Highly recommend if you are in the area.

The portion sizes are incredibly small and not in accordance with the pricing. The scallop dish at $38 consisted of 4 small scallops, 2 tiny carrots that would not feed Peter Rabbit, and some source of pureed food reminiscent of baby food.