The Deck at 560

Extremely overpriced food in our opinion. It is super convenient for hotel guests and nice Costco credit can be used here though. We never loved our food, but also didn’t hate it. If prices were $5-10 cheaper we’d give it better stars. Also, the breakfast buffet is pretty bland in our opinions, but better than most hotel buffets (which I’d hope since it’s $37). Liza the waitress and the Omlette Chef always says buenas Dias were the best! They deserve 5/5 rating and a raise

A perfect date night spot in Marco Island. The fried grouper sandwhich and chicken parm pasta was delicious. The batter on the fish was breaded lightly and fried to perfection. It was juicy, crunchy and flavorful. The chicken parm was moist and the flavor on the pasta was on point. The outside area has a lot of seats to hang out and have a drink. The restaurant has a great view of the sunset on the water.

I must share that between the pool service and the wonderful bartenders BC and Robert the food service was stellar! The employees were present, personable, and accommodating as my husband is gluten free. BC and Robert at the bar make you feel like you are hanging with your best friends. Aside from that they are knowledgeable and creative. Whoever hired these two men should be commended. BC’s knowledge and background with liquor is exactly what guests look for at a bar and Robert works hard to make sure the bar is taken care of and organized as well as making some great drinks. Thank you both for one of the best bar experiences yet during travel!

Had lunch several times while on a holiday and the food was consistently good as well as the service. Prices to match what you’ll usually find at any resort on the beach, well presented, clean and good. The menu is not too big but it has a variety of things from sandwiches, to salads, little bites and plates…anyone would enjoy! Would definitely recommend, the staff was great!

Visiting here from Massachusetts, took my parents here because they stay down here every year for the last 30 years for two months. You would think of Place as prestigious as this would have Food and Service for better than a mediocre bar. Hardly anybody there when we went for lunch yesterday, server walked by repeatedly until we wave them down to get another drink. Meanwhile, to the right of us look like a manager or maybe two managers talking to two other people almost 80% of the whole time we were there eating lunch amongst themselves having some type of a meeting. If our server can’t handle six tables good enough to wear we shouldn’t have to try to wipe the table down, stack her own plate so we have rum, and when we’re done with our food, you should be over there cleaning the table of