The Boulevard

Great night at the Boulevard where we had a lovely Italian dinner while on vacation on Marco Island. Our amazing waitress, Gina thoroughly entertained us with her knowledge of the food and area since she lived around the corner and had been working here for the past 8 years. She advised us on the best entrees to order on the menu. To start, a warmed crusty bread basket was brought to the table gratis and we had the calamari appetizer. All the entrées did come with a salad or soup. I enjoyed the pasta e fagioli and the sausage and peppers entree with enough leftover for another meal. Paul had the lamb chops and our friends had the barramundi entrees. We did indulge in the NY style cheesecake and decaf cappuccino. Everything was delicious and fairly priced. This is a traditional white tabl

Very simply, the BEST RESTAURANT on Marco Island ! Have lived here for 24 years and the menu, food, service and atmosphere are unmatched. Absolutely, everything is cooked to perfection. Veal, and lasagna are awesome, seafood as well. Consistency always the same. Their salads, soup, hot rolls and desserts are fresh and delicious. Their servers, Gina & Nelly and all staff treat you like family ! DON’T miss this gem of a restaurant !!

Generous portions - the veal Parmesan was huge! I had the shrimp & scallop pesto- the shrimp were a nice size, but the scallops were small & tough. I wish they had a regular bar, it would have been nice to have a cocktail.

Edgar and Bianca run an amazing family owned restaurant. We’ve been coming here for many years and every single dish they have ever served us proves that they actually care about everything that comes out of the kitchen. We just celebrated our 20th wedding anniversary and it exceeded our expectations as usual! I cannot say enough good things about this wonderful family and restaurant.

Visited The Boulevard based on personal recommendation and reviews. We were not disappointed! The food was impeccable from delicious hot rolls, to fresh and crispy cold house salad, to entrees (lasagna and rigatoni calabrese) served piping hot in ample portions. In selecting a red wine, our server Carol offered a tasting of the Villa Antinori Toscana Sangeovese which was a perfect choice to accompany our meals. We did not feel rushed in anyway and everyone there was friendly and accommodating. From our little table for two tucked toward the back of the restaurant, we observed how the wait staff bustled and helped each other to make sure diners were attended to. That is a sign of appreciative management. The only reason for the 4 star atmosphere is that the location doesn’t afford 5 star oc