MICRo

If you’re on Marco Island and serious about your coffee, this is the spot. Period. Micro Coffee Roasters delivers fresh-roasted beans, great service, and that authentic old-school coffee shop feel that’s hard to find anymore. It’s not corporate. It’s not trendy for the sake of trendy. It’s real — and you can taste it. The vibe honestly reminds me of the kind of places I’d walk into in Scottsdale or Tempe — relaxed, welcoming, cool without trying too hard. The kind of place you linger. And let’s talk about the pistachio latte… absolutely decadent. Smooth, rich, slightly nutty, and just indulgent enough without being over the top. It’s now officially my go-to. If you’re in town and craving a proper cup of coffee, this is the only shop you need to know. 10/10. Fresh beans. Great energy.

We watched the owner as he operated the roaster and explained the process to us. What a great guy. He answered all our questions! Service was fast and friendly. Great place to bring your family, with a kids area and lots of comfortable seating. I recommend their mocha latte, the espresso has fruity notes that pair well with the sweet mocha. For coffee lovers, they currently source their espresso roast from El Salvador with medium roast, their decaf is from Columbia and their house coffee is from Costa Rica.

Beautiful, lovely experience. Go there in the morning to see them roasting the beans right there. Very cool. Coffee is amazing. I'm into iced latte, I got lavender flavor, nice light and refreshing.

Just went for the first time and grabbed vanilla lattes from here. WOW, Marco needed a nice coffee shop like this for a while and I’m so glad it’s here. The coffee was great and the atmosphere was amazing. Beautifully designed space. You can tell the owner put so much thought and love into this coffee shop. Can’t wait to go back soon!

This place is great for coffee. They roast their own beans. We found out they only brew one kind a day, and I was hoping for a dark roast, but they didn't have it. I had to add an espresso shot. The coffee tasted great, though. It's not a pour-over; it's brewed and stored.