The Cork Room

Had a lovely lunch with my family today. The food was great and fairly priced. The gift shop next door is really near and the mini zoo with the kangaroo, chickens, mini horses, Llama and donkeys was REALLY neat. Enjoyed having a place as well to walk around down to the lake after eating. The whole area is a lovely lunch adventure. Already making plans to come back. The Peacock as well was a welcoming host!

The Cork room does NOT disappoint. Atmosphere- 10., Staff- 10 Food-10! Our first time and definitely not our last, was Fantastic. Delicious. Our server/bartender, Michelle, was extremely attentive, friendly, knowledgeable. She made our visit! And the coolest - the menus upon opening light up. So cool. Thank you Michelle😃

An Evening of Delight at the Cork Room: A Gastronomic Gem amidst Tranquility Our arrival at the Cork Room was like stepping into a peaceful haven. The quiet hum of the lake, the charming cabins nestled amongst the trees, and the gentle breeze set the stage for an unforgettable experience. Even before entering the restaurant, the atmosphere was captivating. Unique shops and friendly animals like ponies and peacocks added to the whimsical charm. Inside the Cork Room, the owner's passion for art was immediately evident. Walls adorned with celebrity memorabilia and movie costumes transported us to a world of entertainment. But the true stars of the show were the hospitality and the food. Chef Timothy's culinary artistry shone through in every bite. The pimento cheese, a creamy delight, set th

Sadie was an excellent server. From the moment we arrived she was smiling and greeted us with a friendly attitude and excellent recommendations. She knew exactly what to recommend based on our wine choices. She chilled the bottle we had purchased so we could take it back to our room on ice. Her outgoing personality was the perfect fit for this eclectic style restaurant. Sadie made us feel right at home from the very first moment to our last goodbye. In the middle we enjoyed delicious wings, the best ever Candied Bacon (and we're from the south, so we know Candied And Bacon), the pulled pork sandwich was great but the shrimp and grits was hands down the best I've ever had! We topped it off with delicious mixed drinks whipped up with Cape Fear's amazing Rum and delicious Muscadine wine for d

Brusslesprouts entré the waitress recommended was just a bunch of charcoal on a plate because it was so burnt, no amount of parm. or bacon will fix that. The Shrimp Po-Boy has 0 spices on the shrimp breading, tasted horrible. Server took 15min to bring a single cup of mayo, when I was at one of the two occupied tables in the dining area. Lastly, we got a 18% gratuity tacked on for seven people paying individually because "their system will automatically put that on the tab if they put tables together for parties of eight." I ate maybe 20% of my meal and the rest of my $34.93 went in their garbage disposal. It's unbelievable.