The Chateau Restaurant Franklin

It’s basically Olive Garden but they add $10 more per dish. Food is fine but nothing exemplary and the prices are basically rip off level for the portions you receive. Our server was friendly and attentive but there’s only so much she can do with a restaurant this sterile.

I have been to this location a few times now and they have never disappointed me. It is clean, the staff are friendly and the food is really good. I particularly like that there is numerous seafood items with choices that aren't all fried. Tonight my daughter and I decided to dine in, it had been awhile and she was craving a meatball. We both like the style of bread. I prefer warm roles, but this is somewhat traditional and the butter is soft. She got the kids spaghetti and meatball. This is a generous sized dish. I got the broiled haddock with baked stuffed shrimp. The fish was cooked perfectly and had a nice buttery flavor. The shrimp were delicious, the stuffing was great and they weren't dry. My sides were squash and mashed potatoes, also delicious! My daughter had a pudding style dess

Absolutely delightful experience! The food was amazing and full of rich flavor. The pasta…the sauce, everything is just perfectly made, and their deserts are something unbelievably good!!!! Cozy atmosphere, attentive staff, and great wine selection. Highly recommend for a relaxing and delicious meal!

This restaurant met the average mark for service and ambiance, however, you go to a restaurant to eat. We sent back all of our food. The chicken picatta had microwaved jar gravy on it and no flavor, the chicken was rubbery, and the noodles were overcooked and tasteless as well. Our appetizer was fried calamari, it was soggy and extra rubbery as though it was microwaved. My swordfish was completely raw in the center, they remade it for me and it came back tough, firm, and definitely not flakey as it should have been, because they microwaved it. To top it off, it was Valentine's Day and there were 3 tables around us that sent their food back and got up and left unhappy as well. To top it off, we still paid over $110 for a meal we only took a few bites of because it wasn't edible. This

Not what it used to be. The chicken in the parmigiana was dry and unpleasant. Clearly cooked ahead of time and reheated. Our waiter was inattentive and as we left, he was chatting with coworkers near the exit and did not acknowledge our departure. This is simple stuff to get right.