The Cellar Bar & Grille

Always a great dining experience! We enjoy dining here often when it’s just a few of us or a larger group. The servers are always attentive and informative. The food is always cooked perfectly. From the filet to the pasta dishes, every item is delicious. The atmosphere is quaint, especially the enclosed porch area. They do a beautiful job decorating for each season. Highly recommend dining here.

Amazing food, extremely friendly staff, and a lovely atmosphere. Katherine, our server, was incredible and the service really was top notch. I have many allergies and she was so well informed about the menu and even double checked with the kitchen. The food came out really fast, nice and hot, and a very generous amount! Loved sitting outside in the terrace area too. Can't wait to come back!

The Cellar Bar & Grille has become a weekly tradition for my family, and it’s so much more than just a restaurant—it’s a place where we feel genuinely welcomed every time we walk through the door. The owners are truly some of the kindest, most gracious people you’ll ever meet. Their warmth sets the tone for the entire dining experience, and it’s clear how much they care about their guests and their restaurant. The service is top-notch, every single time. The staff is attentive, friendly, and goes out of their way to make sure your meal is perfect. They remember faces, they remember favorites, and they make you feel like you’re part of their extended family. And then there’s the food—it’s consistently incredible. My son can’t get enough of the buffalo chicken tenders (honestly the best we

I am Celiac, ordered the chicken kebab, and told the server I have Celiac disease. The item is listed as able to be gluten free but when served came with rice pilaf under the kebab. A manager did not bring out the dish and there was no allergy stick. After taking a bite, my friend noticed the rice pilaf and after checking with the server if the dish was made gluten free she stated “Of course not…do you know what you can eat?”. She took the dish back to the kitchen after asking if I wanted french fries (which are not gluten free) or mashed potatoes as a side. I stated whatever side the kitchen is able to make gluten free. The dish came back with mashed potatoes but with the same cross-contaminated chicken kebab, as I could see the bite I had originally taken still on the plate. When checkin

Our first time at The Cellar and it was fantastic. My wife had this idea to do a gender reveal for us at a restaurant and we are so happy we chose The Cellar. We made reservations and put the special request in there. We called day of and they confirmed that they could accommodate. We were not ready for what they prepped. Our waiter Rose and the hostess Lexi went above and beyond. The service was fantastic and the food came out timely and was delicious. We ordered the calamari (no photos) was crispy and fresh and not fishy at all. My wife had the ravioli which was a great portion. I had the ribeye which was cooked perfectly and the sides were phenomenal. The big reveal was done with the desserts and it was so fun to see the staff be excited with us in this huge announcement. All in all, 10