THE CAJUN BOIL & BAR

My hubby and I came in at about 2pm, great time to visit! The server was great! Wish I got her name because she was absolutely fantastic and understanding. She explained the menu well, and made our visit pleasant! We got the vitanemese spring rolls for an appetizer and they were our FAVORITE item on the menu. Hubby opted for a taco bowl, THE THING WAS HUGE! I got myself a clam strip basket, I shouldve asked if they had bellied ones, but they were REALLY GOOD either way! And yes I did get some bellies, but I love all my clam strips to have bellies! The fries were TO DIE FOR. I got a pirate punch and holy for someone who doesnt drink often, it was strong! Thank you for the great experience!! I really want to come again! Delicious!!! P.s. Hubby and I forgot to take a picture of the spring ro

The servers there are extremely nice and professional. The atmosphere is outstanding with the live bands. They really enjoy getting the patrons dancing and involved. The food is good but it's pricey given there aren't any other seafood boil spots nearby. There is a cover charge for certain nights when there's a performance, so be mindful of that. You'd have to come at a certain time to beat that. They also recently revamped their menu which added some good options but if you loved that scampi dip they had in the past, it's gone.

Cajun boil is a newer restaurant that opened recently, I finally got a chance to check it out. It's located right off of Winsted road with plenty of parking. They have a big outdoor deck off to the side and the dining room is very spacious. There are to areas to accommodate larger groups as well as a bar. The food was good I got the shrimp and crayfish comb and gator bites. 1lb of crayfish isn't enough so just be aware there is a lot of shell. Definitely going to go again and try other items on the menu, stay tuned for an update. There are no vegetarian or vegan options other than fries but you definitely want to confirm how they are fried Not a negative just figured I'd mention.

9/23 - Cajun Boil has added live music nights to their schedule on Fridays and Saturdays. Seeing Timmy Maia on the list, we made sure to attend. Great performance as always. The fried calamari had a nice crisp to the coating but was chewy. From the Mexican menu, the grilled steak hard taco was also chewy so a clean bite could not be made. The lobster soft taco had real lobster but was not detectable with the sauce on top. The shrimp fajitas were flavorful but the tails were left on. After we both swallowed one or two building them in the dark, we cut the tails off, but this left us done for the night. Our tall drinks had light pours. We ordered two dry martinis that had good pours. # 7/23 - Revisiting since spring '22 for their karaoke night, we were surprised by changes in the menu items

Very unique restaurant in such a very odd area. I love to support local & obviously, try new food. I really do love the concept of the place, but pricing is a little high. Staff is younger & new, not that experienced, so hopefully that will get better (I've been several times). I do wish that the restaurant was more environmentally friendly, they use disposable silverware & cups...all plastic. I'd say they did a good job with the interior of the space.