The Butcher The Baker

All the foods are so creative and generally good I got 1. Korean Chicken wings - appetizer. Very good 2. Taco - first bite was good. A little heavy but still liked it 3. Red curry - this was my dish. Unfortunately it was SO salty I couldn’t eat at all. I just had to eat rice that comes with it and drain 30 dollars 😢 I think the chef might have made a mistake with salt Drink was good too

Great service, and wonder food. I had New York strip with frites, my wife had lobster and scallop risotto. They had a drink special, Butter my Biscuit, a brown butter fat washed old fashioned. It was one of the best drinks I have had.

This gem of a place was an absolute delight. We sat at the bar and our bartender (I think Brian was his name)) was simply the best. He and the entire staff were welcoming and friendly. The restaurant was clean and cozy. He explained us the drinks and a lot of them were intriguing. The drinks we ordered were simply the best. We had Cheech & Ching and Hot Dirty Pickle. He also explained us different appetizers and mains. The food was out of the world. This elevated American food is a must try. Pork Belly was mind blowing and so was the Schnitzlenator. We shared both appetizer and Mains. Now, we wanted to try dessert. They were out of ice cream but had last scoop left that they offered us to try. The ice cream was Banana Curry and it was sooooo delicious. I wish they had more available. We or

Wonderful atmosphere, friendly stuff and delicious meals makes this restaurant a must visit when in Bangor. I tried the fried chicken and waffles while my wife went for an Italian dish. The mushroom appetizer dish was also excellent!

I ordered the Spicy Peanut Chicken Pot pie and my husband ordered Shrimp and pork belly over Drunken Noodles. Though we do not have dietary restrictions, the restaurant’s effort to accommodate them was noted.