The Bungalow Kitchen - Tiburon

Stunning views! Friendly staff! A client hosted a small baby shower event, and the staff warmly welcomed us and helped us find the best spot to set up our flowers for the occasion! So happy our flowers complimented the space! IG: Casa.flora.studio

Overall, a good experience, I came here for an event, so had a fixed menu. The old-fashioned that I had before dinner was good. The wine selection is very good too. The chicken was a bit dry and could’ve used some more sauce. The skin was not crispy and was more rubbery. My wife had the salmon and it was grilled to perfection. The Caesar salad is fantastic and the butter lettuce salad was equate delicious. The pasta dish was outstanding. I really love the appetizers and the slider was my favorite of all.

On my BFs birthday 🎂 on a weeknight we were refused patio dining even when we said if it was lack of propane, we were bundled up and would be fine in the cool evening 48-50 °. We had planned as he is a foodie on selecting the Bungelow some time ago. We called several times to ensure we could do this and they could not get it together after they did confirm the reservation few days before. Even a definite no until the 3rd call. We are foodies and honor each restaurant but the confusion was something else. After we returned home they kept calling to say we were a no show??? They called 2-3 more times after that. Very strange. And disappointing 😞 indeed, even the manager! However, the other restaurant we had to default to ended up being spectacular!! ❤️ WE gave that restaurant a fabulous rev

Bungalow Kitchen by Michael Mina was spectacular, with a beautiful view of the sea and an elegant yet calm atmosphere. Every dish showed freshness and careful attention to flavor. The Burrata with Marin Market melons to the Roasted Faroe Island salmon and Chef Daniela’s crab empanadas, everything was delicious. I went for a girls’ night with my friend, and it was the perfect setting to enjoy great food and conversation. I finished with the black sesame, Mango, Matcha mochi, which was tasty and full of flavor. The Staff was great and It was a memorable evening.

Had a stellar time at the bar upstairs thanks to Tara. Incredibly accommodating (got us extra chairs to fit us in to the already full bar) and an absolute pro at making cocktails. The drinks were fabulous! The bar program is great. And a great bonus - the food and view was stellar too!