Salt & Pepper Restaurant

Excellent food. I had their homemade corn beef hash with eggs over easy. They make their own corn beef. My wife had Chilaquiles. The staff was on the ball. There when you needed them but not hovering. The host moved about the umbrella where we sat to our liking.

Salt & Pepper in Tiburon is an absolute gem! I had the Niman Ranch grilled rib eye steak, my brother enjoyed the crab Benedict, and my mother had the prosciutto — each dish was cooked to perfection and bursting with flavor. The ambience was warm and inviting, and the way the staff took care of us made it feel like we’d been coming here for years. Our server was on another level — attentive, friendly, and genuinely passionate about making our experience memorable. We left full, happy, and already planning our next visit. Highly recommend this spot for anyone looking for great food, great service, and a welcoming atmosphere!

The place is nice. We sat in their patio area which was empty on a Saturday evening. Had a picture ready wall. The food was OK. Their clam chowder was bad. It was really watery and the only clams I had were the the three in the shell. The best thing I has was the crab cake. It was full of meat and had a nice salsa and sauce with it.

We loved Salt and Pepper so much we are there 3 mornings in a row during our stay in Tiburon. Great coffee, indoor and outdoor seating, the egg scrambles were fantastic! Service was attentive and friendly!

Really exceptional service, taste, quality and value! I had the King Salmon burgers a fries and it was delicious. Super great service from the moment I walked in, throughout the meal, and on the way out. Great management, and a special shout out to the waiters Nixon and Daniel!