The Blacksmith Restaurant

Can’t wait to go back! The Tomahawk was SO good. Sides were great…I also enjoyed the charcuterie board, And I also tried the Surf & Turf from a friend. I will definitely be back. I met the Chef and had to compliment him on how well the Tomhawk was cooked. Smokey, grilled, fatty, juicy… YUM YUM GIVE ME SOME!

Bend is stop 4 of our vacation. We didn’t have dinner plans and found Blacksmith online. The reservations were full but they were able to squeeze my husband and me in with only a few minute wait, thankfully! Great atmosphere. It has an upscale feel without the pretentious staff and uncomfortable experience of some high-end restaurants. Everyone we spoke to was incredibly friendly. My husband really enjoyed his drinks from the bar. He had the Steak and Seafood plate and raved about it. I had the Bacon Bleu Filet and OMG- I think it was the best steak I have ever had. So buttery smooth and juicy. I’ll be dreaming about that sauce for a while. I hope I can find a replica when we get back to Texas. The crème brûlée was also amazing!! It IS a little in the pricey side, but very much worth it

I use a more defined rating as I believe there is a very large difference between a 4 and 5 star rating! Similar to magnitude when rating an earthquake. Overall Blacksmith rates a 4.2 star experience, a good experience overall with some room for improvement. The Blacksmith it appears has built the menu to highlight steaks within an Irish pub-like ambiance, cozy to degree. I sat at a high table for two. Comfortable enough with fairly close proximity to other tables in this area (smaller parties of 2.) The meal started with a Cesar salad, accompanied by three cheese curd, fried on side and softer inside and a cheese infused thin biscuit of sorts. These were more pleasant to view than on palate. Minimal taste, however, they added a bit of crunch to an othwise over-saturated salad. I ate

This place is amazing! The only reason I didn't give 5 stars was the wait.... reservations were at 8pm. We didn't get our food until 9:30 Drinks were delightful and creative. Wonderful wine selection. Food was delicious and filling with a great presentation We will be back soon. Maybe 5 stars if the wait lessens

The last time I had dinner at The Blacksmith—or what used to occupy their building—was probably for a high school formal dance, which was more than a minute ago to say the least. My wife made reservations for a pre‑Valentine’s date night, and I’m so glad she did. We both ordered steaks: she chose the ribeye, and I lucked out with the end‑cut prime rib. Both were cooked absolutely perfectly, and the side dishes were just as impressive. And the presentation? Just WOW—beautifully done and far beyond what we expected. We also tried a few of their specialty cocktails, each crafted with precision and full of flavor. As amazing as the food and drinks were, the service somehow managed to top both. Our waitress was fun, witty, and incredibly informative. Unfortunately, after two outstanding cocktai