The Attic

The staff was on top of everything and made the experience amazing from start to finish. The French dip sliders were absolutely perfect, and the mac and cheese was to die for! The Attic salad was fresh, loaded with goat cheese, and full of flavor. I had the American burger and it was cooked perfectly, juicy and delicious. The atmosphere was cozy and had a great old-style charm. Definitely a place I’d recommend and can’t wait to go back!

Quite possibly the coolest place ever. Right from the beginning here the vibe is incredible, and relaxing. Classy even. The service is attentive and respectful. The menu was outstanding for unique food options, and a perfect speakeasy style drink menu. The paper plane I got was legendary. That food though…. Burger with brisket, red wine glaze, and Brie cheese?? Yes please. Go try this place. It’ll be a new island staple for us.

Let me start by saying this my 5th or 6th time to the vineyard and I have tried dozens of restaurants in the three main towns and elsewhere on the island and without a doubt the Attic has the best food and overall is the best restaurant I have been. Tried a few apps, meatballs, wings and crab cakes and they were all great especially the meatballs. The menu is just the right size offering enough options and the cocktails were just great. The building and decor itself are really well done and is a very cool atmosphere. The salmon and the lobster roll are great. Salmon is the best I have ever had. It was cooked to perfection and all the flavors were just great together. Absolutely will be back again. It was a Monday night in February and the place was full.

My favorite place to dine! The atmosphere is wonderful. I have a friend that decorated the place and it’s cozy and relaxing! My favorite thing to eat there are the WINGS! I have tried anll of the flavors! My Favorite are the mango habanero and sweet chili! Second recommendation the mac-n-cheese. Totally recommend!! ☺️

Our party visited the Attic by recommendation for our friend's birthday celebration. So glad we could get a reservation the day before. The atmosphere was intimate, warm and inviting like a summer cottage. The food and drinks were soooo good. We shared the watermelon salad, muscles and warm bread to dip in the sauce and I personally had the baked chicken with mashed potatoes and sautéed summer squash & zucchini. Everything g was seasoned well and super flavorful. The portions were so bug I had leftovers for the next day. the Our waiter was incredible - friendly, accommodating, attentive and took the best pics of our group with the birthday girl. What shocked me most is how friendly the other patrons were. They asked if they could watch our stuff while we took pics, one senior lady offered