That Supper Club

My father and I recently had the most incredible dining experience at That Supper Club while celebrating my birthday, and it was nothing short of extraordinary. With only about 36 seats, the restaurant has an intimate, warm, and lively atmosphere that immediately makes the evening feel special. Reservations are absolutely worth the wait. From the moment we walked in, Host Tommy and his family made us feel completely welcomed. What followed was truly a culinary journey. Each course was elegant, thoughtful, and absolutely divine. The depth of flavor in the sauces alone was remarkable—every dish felt intentional and beautifully balanced. My father and I are the adventurous eaters in our family, and this menu rewarded curiosity in the best possible way. Chef Nick’s creativity in the kitchen

My husband and I just dined here for the first time last night. We had a lovely experience. That’s what That Supper Club is- a dining experience. So many delicious courses that Chef Nick prepared with love and precision. You can taste the passion in his food. Tommy was a wonderful host and explained every dish to every table as the courses came out. The pace of the evening was set well and before we knew it 3 hours of eating and chatting had flown by. We are looking forward to the new menus Chef Nick comes up with and can’t wait to return.

Went last night to celebrate a birthday with my family. Host Tommie chef Nicolas and the rest of the staff were all incredible. We added all the indulgences so we had about 9 courses and one was better than the next. Will definitely be coming back. Run dont walk to get here!! Thank you to That Supper Club for a great night!!

Recently I was invited with my daughter (12yrs old) to attend a dinner at THAT SUPPER CLUB. Tommy and Pia extended the invite to myself, my wife, and my daughter. Unfortunately my wife had already made dinner plans with friends, so I took tommy up on his offer and my daughter and I went. Even though my daughter is only 12 her palette is very diverse. We were greeted at the door and directed to our table. The atmosphere was a very chill yet sophisticated vibe that reminded me of being in NYC for dinners. I believe it was about 19 tables max and that really allows for tommy to do his thing. Greeting and chatting with guests while serving and working his best the whole time. Every course that came out was better than the next...I will inude this menubifbi can attach. My daughter and I left

Such a special place with the most fun, attentive host, Tommy and his wife, Claudia, with a creative chef producing some of the best food in New Jersey . The fact that the menu changes every month makes it especially fun. It’s an intimate setting where the attention is on the quality and uniqueness of each course. They also happily accommodate dietary restrictions.