Girl from Empanada

Just happened to pop into this little shop and purchesed three savory empanadas. I am so glad that i did!! Omg these empanadas are to die for! The crust is so flaky and the fillings are spot on! Please dont hesitate to try these empanadas. I want everyone to go here and support this business. Its worth a try.

My tastebuds were sizzling with flavor and rich high quality ingredients. I ordered the pulled pork empanada , and the beef with olives empanada. Hot, fresh and fast. Both empanadas were stuffed to the max with the proteins and it was ahhhhh-mazing. The pulled pork was a little too sweet for my liking but it was still so juicy and delicious. The chimmichurri sauce was fresh and herby! The star of the show…. The empanada case! This is the most amazing empanada case I have had to date. It is juicy, flavorful but yet somehow thin and flakey and holds the mount Everest of ingredients inside without cracking, breaking or drying out. It is the duct tape of empanada cases. Thank you for spicing up my lunch time and leaving me buzzing with joy. Toddler approved. Highly recommend , will return with

Tried for the first time at The TaSH winter market and we were blown away by the flavor. We got the Mexican Chicken which is pictured and the Pulled Pork which I can’t wait to have next. The chimichuri that accompanied it was also 10/10!

I went today to buy a few empanadas. I bought two spinach artichoke and one fig brie and honey….let me say WOW! These empanadas are THE best empanadas I have ever had, like really…the flavor is delicious nicely stuffed and soft empanada though AND they are not fried they are BAKED! Joyce is the owner and she is a sweet heart, if you stop by try the spinach artichoke and fig, brie and honey…try them all lol

Joyce visits my company monthly as part of an onsite Farmer's Market and her empanadas are always a big hit. She's always very pleasant and has a variety of traditional empanadas for meat-lovers and vegetarians such as myself. Some of my favorites include the spinach and cheese, spinach artichoke, and guava and brie. My colleagues and I look forward to her monthly visits and are always the first in line because she always sells out!