That Flippin' Egg

That Flippin Egg place has me flipping for Diners again… What a friendly little place with plenty of options. Ask what’s “not on the menu yet” and you might be surprised. I had a glass of water and a Fried Bologna Sandwich sitting in front of me within 10 minutes walking in the door. All you need to know is, See the photos! Sparkling clean, super friendly, and welcoming. That is something you can’t say about all the places I’ve visited. See you next time!

The atmosphere was amazing even as we pulled in I knew it was going to be an experience to remember. I got their Chicken and Waffles which came with 2 waffles 2 pieces of chicken and 2 eggs for ~14$, the eggs were over easy (at my request) but we're a little flimsy. The waffles were very sweet and large but we're good when comboed with the chicken. The service was great our waiter came by multiple times to check on us and we're quick to bring us things. all in all a 4/5 would go again

The service was great. Nice and approachable. They interact with diners and that's a huge plus. The food was goodbut, the Mimosas were GREAT!!!! The best Monday morning I've had in years. Have a D.D. when you drink them, lol.

Amazing diner with awesome servers that couldn't be any friendlier. A definite return kind of place. I had the southern eggs Benedict which was properly done and tasted phenomenal. Cant express enough gratitude for the kindness that the wait staff had. If Im ever in the area again I will be stopping......

Flippin Egg Restaurant - Augusta, GA My wife and I visited Flippin Egg hoping for a great breakfast experience, and while the service and atmosphere were genuinely welcoming, the food unfortunately didn't meet our expectations. Our waitress was wonderful—attentive, sweet, and made us feel right at home. The warm, inviting atmosphere was exactly what you'd want from a local breakfast spot. However, the meal itself fell short of what we'd hoped for. We both ordered the build-your-own omelet with cheese, onions, peppers, and sides of turkey sausage, grits, and hash browns. The omelet arrived with undercooked, watery vegetables and barely any cheese, giving it a runny consistency. The grits had an unusually stiff texture with a hard top layer, topped with unmelted shredded cheddar that didn't