Chef's House

If I could give this blessed family more than 5 stars, I would most definitely would. This woman Tammy is an awesome woman of God her husband the Chef is amazing in the kitchen and her staff have all kind non-judgmental hearts. I'm from the Chattanooga area and would take the 3 and a half hour drive just to visit here again. I recommend this wonderful place to anyone around. Thank you Tammy and family for an amazing dinner. Hope your blessed and prosper 10 fold. 🤗❤️👍🏻 In one picture it's the owner sitting with my mom chit chatting.

From start to finish, I assure you will give them a good review. This was my first time eating here but definitely not my last. It is a small space packed with goodness. I was able to try everything they had to offer and it was good. Lets just say, I left crumbs. I like how they add a healthier aspect to southern food and still be flavorful. Thank you to the owners for a pleasant experience.

Augusta's best kept secret. Great things are found in small packages and Chef's House is one of them. The food is great and Chef George and his wife Tammy take great care in healthy food choices, atmosphere, hospitality, etc are above par. You will not be disappointed and you will feel the love walking in the door. It's hard to not overeat and the "at home" feeling will keep you coming back. Bon appetit!!!!

Truly a hidden gem. The building has lots of character and spice and very clean. The food is so delicious and healthy ( no pork in the veggies). The owners are absolutely the kindest people - they make you feel like family. I love Ms. Tammie and Chef George. The fried chicken can't be beat. I will definitely be back!!!

As a college student far from home, finding a place that truly feels like family and serves food made with love is rare—but that’s exactly what The Chef’s House offers. From the moment you walk in, you’re greeted with a warm smile and genuine hospitality from Mrs. Tammie, who is not just a 5-star waitress, but also a light, offering excellent service and life-changing conversations. She makes you feel like you’re walking into your auntie’s house for Sunday dinner. Chef George brings the heart of the South into every dish he prepares. Being from South Carolina, I know true Southern food, and this place gets it right every single time. My favorite days to visit are Wednesdays and Thursdays—it’s become my personal mission to eat here on those days. Wednesdays? I’m all about the spaghetti wi