Thai Cuisine and Sushi Bar

Had an amazing dinner here tonight. Service was amazing and the food was absolutely delicious and flavorful! The portions are huge! I came hungry! Started with some fried tofu and crab ragoons, then got the surfin turfin roll it was to die for! Papaya salad took me back home!! Hands down amazing spice level 4! Entrees I got drunkin noodles and honey got Thai style fried rice! First time and won’t be the last!

Went for sushi and they did not disappoint. Enjoyed the Turfin’ & Surfin’, Sashimi Salad, and spicy tuna rolls — wow. So many great flavors and textures. Chicken Satay was amazing too… that sauce!! Would recommend. I love how large their menu is.

I had an amazing experience at the Thai cuisine and sushi bar! The nom tok (beef) was absolutely delicious, with the spice level perfectly tailored to my taste (they’re happy to adjust it for you). The tom kha soup was fresh, flavorful, and incredibly satisfying. The Thai tea was spot on, sweet and refreshing. The service was great and the location in the heart of Myrtle Beach is excellent. Highly recommend!

My family and I had an amazing time at this restaurant! The food was delicious and everything was really fresh. The service was very quick and efficient. The staff was also very kind and attentive. Overall 5/5 for everything nice place and very authentic Thai food!

On a recent sojourn to Myrtle Beach, my family and I had the profound pleasure of dining at a preeminent establishment specializing in Thai cuisine, where the gastronomic offerings transcended mere sustenance to achieve veritable symphonies of flavor. I selected the pineapple duck—a magisterial preparation wherein succulent duck confit was enrobed in a luscious, tangy pineapple reduction, harmoniously balanced with aromatic spices that evoked the verdant tropics of Thailand itself, yielding a textural contrapuntal brilliance of crisp exterior and tender interior. My spouse opted for the quintessential pad Thai, executed with impeccable finesse: rice noodles stir-fried to al dente perfection, entwined with chicken, tofu, egg, bean sprouts, and crushed peanuts in a tamarind-infused sauce tha