Terra Kitchen & Cocktails

I couldn’t have imagined a better experience at Terra Kitchen and Cocktails in Birmingham. I was originally booked at another restaurant for a surprise 30th birthday dinner, but the general manager personally ensured we switched our reservation, promising a better experience at Terra—and they absolutely delivered the MAGIC! ✨ The food was outstanding. The Caesar salad was incredible, the calamari was delicious, and the filet was cooked to perfection. The Lobster tacos were light and flavorful and their Southwest egg rolls were also a standout. The champagne service was exceptional— the general manager (Marko) offered us two bottles, presented beautifully, and made the experience feel incredibly special. He even FaceTimed me on the day of to confirm that I approved of the private dining r

I just ate at Terra, and the experience was amazing. From the moment we walked in, everything felt welcoming and well put together, making it a great place to enjoy a meal. The food was outstanding. Every dish was full of flavor, made with high-quality ingredients, and presented really well. Everything tasted fresh, and the portions were perfect. The service made the experience even better. The staff was friendly, attentive, and genuinely cared about making sure we had a great time. Overall, Terra delivered an excellent dining experience, and I would absolutely go back and recommend it to anyone.

My wife and I had an incredible experience. We started with the wagyu pastrami appetizer, which was absolutely phenomenal—rich, tender, and full of unique flavors. We ordered the chef’s special burger and the Ribeye French dip, and both were outstanding. We have pretty high standards when it comes to food, and Terra exceeded our expectations. Everything was perfectly executed, flavorful, and memorable. Highly recommend this spot if you’re looking for a creative, top-tier dining experience.

I WOULDN’T GIVE A DOG FOOD FROM THIS PLACE & I DON’T EVEN LIKE ANIMALS. Terrible food and service!🤮🤮 Went here for dinner with some friends, everyone at the table received food that was cold. This $60 so called “ribeye steak,”looks more like that Salisbury steak crap from a tv dinner & these were supposed to be truffle fries but had zero truffle. The other dish had dry thick pasta and whatever slop they called a sauce on top of it. We even went to their website prior to going & what we received looked nothing like the pics we saw for the exact same dish that was ordered based off the website pics. Our server (Mary) was unknowledgeable, not attentive, laughed when we voiced our dissatisfaction, nonchalant and seemed irritated. When we complained to the manager (Mark) he appeared to be un

Ambiance and location are good. Great spot for a larger group as well. The service was just ok, but I think our server was probably new. The food was not bad. I had the lemon chicken with pasta which was pretty tasty. Overall not a bad place, but nothing to go crazy over. I also appreciate that they take reservations as this is a busy location on the weekends.