Tati's Island Cuisine

First visit to Tati’s Island Cuisine — we were excited to try it after hearing great things. The atmosphere was lively, music was loud but enjoyable, and the staff was welcoming. The young lady taking our order was patient and gave helpful recommendations. The jerk chicken was tender and well seasoned, and the salmon on the rasta pasta was cooked perfectly. The raspberry and strawberry lemonades were delicious but very, very sweet. However, some sides were misses — the red beans and rice were dry, the cabbage and mac & cheese were overly greasy/goopy, and the rasta pasta was so oily it took away from the dish overall, which seemed to have the potential of being delicious. Egg rolls were mixed reviews for us we ordered both the salmon and the jerk chicken. Pricing felt fair, but food qualit

The music was excellent! There are no restaurants in Aiken that play music like they do in Atlanta so it was nice to find this spot with great music, food, and outstanding customer service. The owner came out to make sure the food was good.

First and for most it was my birthday on yesterday 12/20 , so my husband wanted to take us to this place he had been seeing people recommending. I was excited. We drove about 2hrs out the way to get here from NC. Ok as soon as we got out the vehichle there was the fowl smell in the air and it was just lingering, almost like a sewer smell🤢🤮. So we didn't think anything of it since there were other buildings in the area. So we went on in and reviewed the menu. My thoughts were on the lamb chops, rice and macaroni. My husband did the salmon pasta and an appetizer of the mango wings. To my surprise they were out of the macaroni so it was substituted for Rasta pasta. So we ordered and waited in our car. Once we got home we tested all the food, everything seemed fine until I opened my order (lam

Came in with my brother and dad. I got the salmon Rasta pasta and my dad got the salmon entree. Food was hot and delicious!! So much flavor. Music is on point as well 👏🏽 first time in South Carolina and this place did not disappoint.

Not a fan, oxtails were very stringy, flavor was absent. Cabbage overcooked. The plantains were bitter. The service was great and the passion lemonade was great. Definitely want to come back and maybe try something else.