Taste of Teton

Listen folks, I was told they had the new ownership recently and the soft open was last week. So all old reviews, good or bad, are not valid anymore. I want to say - it will be a sin to all of us if this new one can’t continue its business. It’s definitely one of the best restaurant experiences for me in a long while. If you have tried D’railed in Idaho falls, the food here is same quality but 1/3 price, plus the owner is so much nicer and humane! Chicken masala is a must have. The ribeye has a unique smoke flavor. The cheesecake is also humbly amazing. But the best is its atmosphere. Standing there I am like in a museum, time traveling back to 150 years ago. I can imagine the drunken cowboys wandering passing by me.

They intentionally ripped us off. I’d take your business elsewhere. 100% not with it. Our bill was $67.78 for 2 apps that weren’t even the full apps, as described on the menu. 4 coronas and 2 fireball shots. (Not including tip) Photos for proof. Our server was so great. However, we brought this to the owner's attention, and he didn’t seem to care. Kept giving us “reasons” why this may have happened. No action taken to make it right. Not even an apology. We won't be back.

I normally try to give restaurants the benefit of the doubt, but this experience was extremely disappointing from start to finish. We waited over two hours for our food, and when it finally arrived, most of it was cold, with the “warm” items barely lukewarm at best. Even the basics were a letdown — the French fries arrived cold, the soup was only lukewarm, and the au jus for the prime rib sandwich was barely warm enough to use. The fish was especially bad — rubbery, tough, and honestly felt like chewing gum. We had 17 dishes, and instead of bringing things out together, the service felt completely scattered, with items coming out separately and inconsistently. The only thing they were quick about was refilling drinks, which unfortunately was the only part of the service that was smooth.

We went to celebrate a friend's retirement from the military. A couple people ordered the ribeye, I ordered seafood ravioli. All of the food was good. The fried brussel sprout petals are amazing!! They had a special cheesecake pie. I do not recommend the cheesecake pie.

This was the first time we’ve been back since new ownership took over. I want to love this place. But…..I just can’t justify $150 for the same steaks I can get at Tommy Vaughns down the road for a fraction of the price. Service was good. Food wasn’t bad or anything but if you gunna serve thin sysco style steaks charging $42 for it is crazy work. Or $12 for stuffed mushrooms but only send out 3 mushrooms is crazy. Source steaks from snake river farms even if you had to raise prices a little. It would be worth it. I’d pay for a better steak but 1/2 inch thick steaks for $42 I just can’t understand how this place is gunna survive. I want it to. I used to love this place but It went way down hill before ownership change and you either have to serve steaks worth the higher price or get better s