Tasca NYC

Incredible experience having a family dinner at Tasca. The cocktails were all unique, beautifully crafted, and delicious. The Oceanographer was a standout. Same for the food…beautifully plated and unique combinations of flavors and textures. The duck was especially good. Service was also friendly and impeccable throughout.

This place was amazing, I would say almost perfect. Staff was attentive without being intrusive. The atmosphere was great. it had a really nice vibe. the music was at a level where it blocked out other patrons, but you could still have a conversation without yelling and the music was good. the place has a really nice decor as well. Now the food was amazing. I had the ribeye which was cooked perfectly and tasted amazing. my wife had the filet mignon and hers was also cooked perfectly and also had an amazing sauce. Desert was also so good! I had the passionfruit cheesecake and wow. We will definitely be going back here! Definitely must try this place

This place is such a wonderful place to bring groups for a nice and fancy dinner. The atmosphere is beautiful with some really creative decorations, the bar is huge with a hefty selection, the service was top notch, and the food was amazing. We went for Restaurant Week and got their prix fixed menu which normally feels so limited but they had some great options. Everything we ordered came out relatively fast and everything was delicious. The drinks were refined and well balanced which I will always appreciate. The server was super helpful and really gave us a great experience. His recommendations were perfect. It felt like he knew exactly what I would like. I would definitely recommend this place for anyone looking for a great meal at a very comfortable and welcoming restaurant.

Our new favorite spot on the UWS — hands down one of the most impressive dining experiences in NYC. Everything from the first bite to dessert felt intentional, balanced, and elevated. We started with croquettas, octopus, and empanadas — all flawless. The croquettas were crisp and rich without being heavy, the empanadas perfectly golden with sauces that actually added something, and the octopus was tender with just the right char. For mains, we went with two specials: a filet mignon topped with wild mushrooms in a silky sauce, and a halibut over a delicate leek base. Both were exceptional — beautifully cooked, full of depth, and plated like art. Dessert sealed it: the cheesecake was unreal — light, creamy, and paired with sorbet and fruit that made it feel fresh instead of heavy. What r

Absolutely marvelous dinner, the food and service exceeded all expectations. We spent a week eating our way across Manhattan and this was decidedly our favorite meal of the trip. After finishing a Michelin*** meal (which was phenomenal!) my partner and I both agreed we'd have rather gone back to Tasca. The effort put into the experience was obvious and well appreciated. We'll be back every time we visit NYC.