Szechuan Village

I really liked the food here. We got it delivered and the presentation was perfect and neat. Food I tried: - green beans: very yummy - stir fried rice noodles: delicious, big fan of the thin style - sizzling chicken: obviously wasn't sizzling when we got it but still super delicious - dry pot chicken: good, but I preferred the sizzling chicken slightly more Next time I'd be interested in trying their eggplant Price was def expensive. We had a small amount of leftovers. I'm guessing it's cheaper in person though.

We order takeout. The food was very delicious and authentic. We order the braised beef with mushrooms and bamboo shoot, and fried lamb with pepper and cilantro. It was absolutely awesome.

Authentic Szechuan spices! I've had the dry pot and the dry fried eggplant. They also offer the classic American/Chinese style dishes. Huge menu selection!

First time at SV and the food was amazing!! We had egg rolls, crab Rangoon (Deelish) crunchy sesame chicken, pad Thai and gyoza! Our waitress was so fast and friendly and she never stopped being attentive with refills, clearing table etc. I highly recommend this place if you’re looking for awesome Chinese food!! They even had perfect sized take home containers with a cute lunch bag! We will be back! Meal cost us $80 with tip but we have leftovers for another dinner at home. Cheers, Amy

A very delicious, enjoyable, authentic szechuan Chinese restaurant experience. They had all the usual Szechuan staples you would want. Our eyes were quite hungry so we pigged out on a lot of different things. The dry fired eggplant with chili peppers was perhaps the star of the show, they came out crispy on the outside but soft and piping hot on the inside, with great Szechuan flavors. The beef noodle soup was also surprisingly delicious, with a very deeply flavored broth and tender beef. The Cucumber with garlic sauce was very refreshing and bright. The pork belly with pickled cabbage was also one of our favorites, with fall apart tender pork over a bed of deeply braised shredded pickled cabbage. We also tried a sesame chicken for the kids, and even that dish was very good, with giant per