Sweet Wonton House

🥟 Sweet Wonton House – Little Neck, NY ⭐️⭐️⭐️⭐️⭐️ Tiny space, gigantic flavor. Sweet Wonton House may be small in size, but it delivers big, authentic Cantonese taste. We ordered a spread that hit every note—silky congee, tender chicken in soy sauce, and a dim sum lineup of bean curd wraps, shomai, and turnip cake. The fried noodles with dried squid were a standout—savory, chewy, and packed with umami. The vibe is cozy and unpretentious, and our server was incredibly kind and attentive, making the whole experience even better. Every dish tasted fresh, balanced, and true to tradition. If you’re craving authentic Chinese comfort food without trekking into Flushing, this spot is a must. --- 🥢 Boomsauce Scale (Google Review Edition) - 🗑️ B – Basura Total flop. Poor quality, bad service,

Me and my wife's first time trying this place out after driving passed them constantly. First of all, the service? Lightning fast, second of all the portions gigantic, and to finish, it was cheap. Incredible flavor, cheap prices, great service 10/10

TLDR: Looking for a solid HK style spot, Sweet Wonton is a good choice. Definitely get the house special rice noodle stir-fry, personally I like switching it to the thinner rice noodles. Tasty wonton/dumplings too! Little Neck has pretty solid Cantonese food now, Sweet Wonton on Northern is a popular spot for good reason. Stick to the staples but the wonton soup in the bone broth is tasty. It's got that rich almost tonkotsu like creaminess but with the shrimpy flavor that you come to expect from a HK wonton or dumpling soup. The house special sesame stir-fried rice noodles is so good. Salted fish, dried squid, chives - ask to switch to the thinner rice noodles which I think tastes better. The textures are good, lots of flavor and tremendous wok-hei.

Looking for a no nonsense Cantonese noodle and rice shop? I went for lunch and ordered the salty chicken and mushroom congee and the wonton & dumpling noodle with the optional bone soup. The congee came out in a clay pot bubbling hot! Pro tip, sprinkle a little white pepper and enjoy some seriously good congee! Next came the wonton & dumpling noodle bone soup. The wontons and dumplings are stuffed with big chunks of shrimp while the noodles were cooked perfectly. The bone soup is really tasty - I drank the entire bowl. The service is pretty good as well. It’s a small restaurant with approximately 6 tables, 7 if you count the outdoor dining table. The servers speak both Cantonese and Mandarin and they can be loud so be prepared. Decor is basic.

This restaurant is really a hit or miss - mainly miss. Of all the dishes I ordered, I only liked 2. The wontons weren’t anything special to rave about, but the broth in the wonton was delicious. Very flavorful. The broth in the roast pork ramen, which isn’t ramen by the way, was sweet due to the roast pork. The roast pork itself was flavorful and tender. The HK style Chinese sausage clay pot rice was lacking in the overcooked, crunchy texture of the bottom of the clay pot that most people order this dish for. The sausage was overcooked as well and did not taste well. I ordered a stir fried dried squid dish, but what I got was stir fried fish. Although it tasted somewhat all right, it was not the dish I initially ordered. I did end up ordering my stir fried squid dish for dinner later on, b