Lima 33 Restaurant

Came for a lunch food was good and affordable. We had pesto spaghetti with skirt steak , fried rice with beef also a pitc5of there red sangria which is really nice. The only thing I will change that they dont seem to have good heat inside. Everyone was dining with there coats. Very cold

Food was delish - had half roast chicken platter, lomo saltado, tacu tacu papa huancaína, ceviche and fish soup. All very tasty - super authentic. Only complaint was the temp - was cold mainly from people opening door but they could have raised the inside temp.

Lima 33 turned out to be such a gem. The food here feels real, comforting, and made with heart you can taste the traditions behind every dish, but it also just hits the spot in the moment. Every plate felt alive with history, fresh ingredients, and flavors that told a story. We started with Yuca Fries, a staple across Latin America but especially beloved in Peru. Yuca, or cassava, is a starchy root vegetable that’s been part of Indigenous diets for thousands of years. Fried to a golden crisp on the outside and soft inside, they came served with a creamy, herby green sauce (aji verde) made with Peruvian ají amarillo peppers, cilantro, lime, and mayo. The pairing was addictive crispy, hearty yuca dipped into that tangy-spicy sauce was the perfect start to the meal. Next was the Ceviche Mix

I had a great experience here! The chicken was perfectly seasoned and juicy, and the steak was tender and full of flavor—both cooked to perfection. You can really taste the quality and authenticity in every bite. The Sangria were also excellent—refreshing and well balanced, definitely worth trying if you're into cocktail drinks. Service was friendly and fast, and the atmosphere was warm and inviting. Highly recommend if you're craving solid Peruvian cuisine!

Went there for dinner, and it was genuinely very nice. Yucca fries tasted very unique, similar to yam but less sticky. Roasted chicken was fabulous, it’s well seasoned although breast was a bit dry. Salad was average, with a interesting sour flavor. Seafood rice was better than I expected. The seafood was amazingly fresh and the rich was done well.