Sushi Ume

I wish I could rate 100 stars. This is a beautiful restaurant with decor, ambient lighting and low noise. The food is super fresh - the fish for every sashimi and role we got was impeccable. The presentation and flavors were succulent. We got soba tea - which I have never had and they showed us how they make it fresh. The staff members were very sweet and attentive. For the quality the prices are lower than I would expect. I am looking forward to coming back for a special occasion to enjoy the 15 course meal

So amazing fancy music, luxurious and amazing service are so considerate amazing decoration and if you come here many times, they’ll know exactly what you need Me and my dad always come here and I love my eel sauce and he loves his spicy mayo and we don’t even ask for that stuff anymore and they just bring it out. It’s so amazing here. Love this place.

Overall the sushi is good but It ends there. The service is really slow despite the place being empty. You’ll get your entire before the appetizers. Quality control- my susi would come off at times if ordering a special roll. And crab Rangoon had a large price of plastic. (I guess it’s hand made and not store brought 🤷‍♀️) Id only come here if you’re looking just for basic sushi rolls.

This was my third visit to this sushi restaurant, and unfortunately the experience has been consistently disappointing for one main reason: the restaurant is extremely cold. Although the ambiance is pleasant and the service is acceptable, the temperature inside makes it impossible to feel comfortable. Each time I’ve been here, I had to keep my jacket on throughout the meal. The staff’s explanation—that it’s cold outside and the heating system cannot handle it—is not a valid justification for a dining establishment. If a restaurant cannot maintain a basic level of comfort for its guests, it should not be operating during colder months. Until this issue is properly addressed, I do not recommend this place at all. It currently functions more like a seasonal restaurant, not suitable for cold

[Hibachi review only - I did not order any sushi.] This restaurant, which used to be Sumo Sushi & Hibachi, is apparently under new ownership. I ordered from Sumo Sushi & Hibachi regularly and really enjoyed the food. I was in the area today for the first time in about 18 months and decided to try the restaurant - now Sushi Ume. I did what I regularly did under the previous ownership: I ordered in person at the restaurant and waited for my order to be ready to take home. While they still serve "hibachi" they do not offer any flexibility in the order - I asked for noodles instead of fried rice and was told that the fried rice was included and I could purchase a side of noodles for $3. I ordered hibachi steak, medium rare, and it was accompanied by fried rice, hibachi vegetables, and a miso s