ODO

From the moment we walked in, the warm welcome and cozy ambiance set the tone for a truly special evening. The menu — inspired by authentic Abruzzese Italian cuisine — showcased incredible flavors and quality ingredients in every dish we tried. Delicious food, great service, and cozy vibe! The home-baked focaccia is unreal, the pistachio pasta is a must-try, and the bodega salad is so good I can eat it everyday. And that chicken cutlet? Absolutely out of this world. Whether for a date night, dinner with friends, or a celebratory meal, this place delivers an unforgettable experience. Highly recommend! Perfect spot in Tuckahoe — can’t wait to come back!

First the good news. The restaurant has nice atmosphere, old school Italian with a modern flare. The good news ends there. I booked this for a birthday celebration on a Wednesday, one month in advance. There were 6 of us. We ordered a simple appetizer with olives, capers, cheese, Italian long hot peppers, and some Italian meats. It was fine, pleasant but nothing spectacular. I ordered the melenzana ala forno which is a simple Italian dish with fried eggplant, ricotta, and tomato sauce over pasta. The tomato sauce was so bland, the eggplant barely fried and stringy thrown over pasta. If you’ve ever had sauce out of a jar that is bland, you know what I mean. I make better sauce in my own kitchen weekly, by far! The only flavor that stood out was the homemade pasta which was fine but if I wan

Beautiful, cozy place. I sat at the bar where you can see them cooking everything with their open lay out of the kitchen. The vibe was just right and it was only their first night open. I love that they support several local business as their uniform for the staff. Maria, the manager was very accommodating and made the best cocktails. Gnocchi LITERALLY melts in your mouth. So excited for what’s to come of this restaurant. Street Parking is free after 5pm which is when they open. And they don’t take reservations which I like, there’s always room for a walk-in or a drink at the bar while you wait!

First time and i must say this place is uniquely great. Nice atmosphere w/ great italian food. Not the typical italian but maintained the excellent quality w/ a touch of magic. The chef puts a nice twist on sauces that make the dishes pop. A must if ur looking for a unique meal. The shrimp and the focaccia apps were delicious. The pasta w/ lamb meatballs and the halibut mains 👍

You descend from Bronxville to reach ODO, which feels right. Good things shouldn’t be too easy to find. It sits tucked away in Tuckahoe, the kind of place you’d miss if you didn’t know to look. Then you climb back up the hill and discover a small, uncommercial kitchen that knows exactly what it’s doing . The bread arrives first—always fresh, always warm made with Italian flour. It’s the hallmark of genuine welcome, that bread. A small gesture that signals everything else will be done properly too. The pasta is made in-house. You can taste the difference, the way you can always taste the difference when someone actually cares. The wine list is compact but well chosen—evidence of thought rather than inventory. They’ve selected, not simply stocked. What strikes me most is the community feel