Sunnyside

We stopped in on happenstance, and we were blown away! The menu is diverse yet stable foods that you’d expect to see on a local menu. We had a Cubano with hand cut fries, Chicken tostada and some delicious Coconut Curry Chowder. Hunter was very attentive and Chef David was a treat!

We stopped by for breakfast as a family. The hostess was warm and welcoming, promptly guiding us to our booth. It’s a counter-service setup—you place your order at the front, and the food is brought to your table. We went with scrambled eggs, an omelette, and pancakes. The food arrived fairly quickly, and everything tasted good. The standout for me was the seasoned potatoes that came with the egg dishes. One minor hiccup: I received only one scrambled egg on my “2 eggs and potatoes” plate. I brought it up with the server, but rather than acknowledging it as a kitchen miss, she simply asked if I wanted more eggs. That said, they did bring the second egg without much delay. Overall, it was a pleasant breakfast with friendly service and satisfying food. P.S: They were kind enough to give

Stopped in on a Monday for lunch.. After a 20 min wait and no one coming to take our order she finally showed up (FYI it was pretty empty and plenty of staff) went to pet and they were "out of" the chicken Cesar wrap. Left without eating after a ride comment from the server.

Delicious food right in the heart of Old Town Bandon. Our server, Natalie was delightful!

We just have to try this new restaurant. We were greeted right away as we entered. I'm pretty big on customer service and acknowledging customers, busy or not is a must. We both had the Oregon Omelette which was delicious. I was surprised about the ordering up front instead of ordering from the table, (hence the 4 star) Overall, I surely recommend.