Ghost Tree Grill

Went here twice during our Bandon stop on the roadtrip! The wines were superb. Service was exceptional. My traveling companion did not enjoy their chicken, but appreciated the two desserts he had - raspberry chocolate mousse & mint chocolate ice cream. I enjoyed all my items, but thought the lemon meringue wanting for zest & the meringue had too much grit.

I am convinced that this is THE premier place to be in Bandon. Nestled within the beautiful Bandon Dunes golf resort, The Ghost Tree is an upscale restaurant with the most divine fare. My partner took me there to celebrate my 37th year around the sun and we had a fantastic time. The wait staff was very accommodating, despite us tourists not having reservations, and exceptionally friendly. We enjoyed oysters from my home state of Washington, a smoked prime rib, blue fin (belly) tuna toastadas, and the most spectacular hash browns garnished with a pickled red onion! While my partner drank a non alcoholic beer, I sipped the local cider: Bandon Rain (Cranberry bog). We had the pleasure of meeting some of the patrons, who discovered it was my birthday after some conversation and sweetly surpris

Can’t say enough great things. Great menu, prices, food, design, and service. We had all raw bar dishes, halibut, filet, Mac, Brussels, and bread. Everything was amazing. Reservations recommended, but you can also get a spot at the bar usually. We came in at 7:30 on a Friday and sat at the bar. Ryrie was very personable and gave great recommendations.

We went out there for our anniversary and it could not have been more perfect! Ambience, service and food were all outstanding. We are greatful for the great evening!!

Had a reservation on Thursday evening 6pm and were seated promptly. There is a large bar in the middle of the restaurant with many large TVs but we sat at a table by the window which didn't give the feel of being in a sports bar. There is a large fire place and high ceilings. The flooring was beautiful looked like cork. Menu is straight forward with many steak options but also have salmon, shrimp, chicken and a pasta dish. Everything is a la carte but the sides can be shared amongst 3-4 people. The rib eye was cooked to perfection as was the tiger shrimp. Our server Corey was friendly and professional. Food came pretty quickly. I'm sure the grounds are beautiful but it was too dark to tell.