Pablo’s Corner

Can’t give Pablo enough stars for our dinner. He set the menu, and the fresh empanadas, fresh pasta and his pesto were simply wonderful. The main course were the biggest porterhouse steaks I have ever seen. And not only were they big they were so tender and flavorful. Everything, including the whiskey infused ice cream, was made on the premises that day. Simply wonderful.

Incredible! What a wonderful date night! Intimate, private and very well done! Decor is fantastic, and service is excellent! We had the spinach pasta, and oh my goodness it was good! We split the full order, it was still more than we could both eat! The bread appetizer was incredible! I highly recommend this for a memorable date night! We will be back! Thanks Pablo!

Amazing restaurant! Environment was very cute. They played opera music. The food was to die for. Portions were generous and they don’t cheap out on meat. Server was personable and got to meet the head chef Pablo himself. Would definitely have to come back here.

Through a stroke of luck, we walked up and got an outdoor, dog friendly table. The table was in a bubble which allowed us to enjoy the outdoors without being wind blown and cold. Highly recommend calling ahead to make a reservation as others who tried walking up after us were turned away. The Argentinian empanadas come with several different fillings and are shareable. Selection varies daily. We enjoyed the chicken and beef. The pasta is also shareable and you can order half bottles of wine. The table next to us ordered the porterhouse and pasta. They raved about it, and the portion was considerable. This is a fun spot with a unique menu and outdoor dining experience.

What a find. There were not a lot of options in Bandon dunes but I think we found the best spot. The chef and the hostess were just so amazing. They were able to fit us in outside, even though they were fully booked up. It’s a very small space so I recommend calling prior to going to eat. The Bolognese and the seafood Alfredo are top notch. But the empanada with corn was unbelievable I could’ve just eating those. Feels like family when ur there.