Sugar Bowl

everything was great. i try the fresh rolls, crispy rollls and the pho.. i could say im a pho enthusiast, and this pho is great, the meat really cooked well and u can feel it melt in ur mouth, but unfortunately they serve the pho with warm broth for me i can say tht the broth for the pho is not hot enough and almost cold.. thats really bad condition to eat pho, for me the best way to eat pho is whn the broth really hot and eat it right away. but overall everything was great.. thanks

“We finally tried Sugar Bowl in Willoughby after hearing so many good things from friends — and it did not disappoint! We came here as a family and loved everything we ordered. The Chicken Padd See Ew was perfectly cooked, the sauce had that amazing sweet and savory balance. The Beef Pho was rich and flavorful — you can really taste the slow-cooked broth. We also tried the fruit bubble tea, which was super refreshing and not too sweet — just right! Everything was so good that we actually forgot to take pictures before eating 😄 The staff were friendly and the atmosphere was cozy. We’ll definitely come back again soon!”

been going here for a few years now for the thai tea which is by far my favorite around. i’m gluten free now so i can’t eat the crab rangoons anymore but those were always so yum too!

Excellent and fair price. We ordered: spinach cheese rolls, chicken wings, beef teriyaki, beef pho, oolong tea 50% sweet lychee flavor with lychee pop boba, oolong tea 50% sweet mango flavor with mango pop boba. Everything was delicious. Atmosphere and service is what you would expect of an independently owned and operated small restaurant aimed more at takeout but has a small casual dining area. IMHO food made fresh is best fresh. The small dining area with both table and chairs and a high top counter with chairs, so we dined in. Food was all made fresh to order, served when hot and ready. The beef teriyaki was on a plate with a metal fork provided, pho was in a more prepared as if to go. No complaints when the food is good though. Looked like everyone was cooking “homemade” to include

I don’t usually write reviews, but I felt like I had to say something about the Pad Thai at Sugar Bowl. It was honestly really good. Not the sweet, heavy kind you often get, but the kind that actually reminds me of eating Pad Thai in Thailand. The noodles were cooked just right, the sauce had a nice balance, and everything tasted fresh. You can tell it’s made with care, not rushed. Nothing fancy, just comforting, real Thai food. If you’ve been missing authentic Pad Thai or are tired of overly Americanized versions, this one is worth trying. I’ll definitely order it again.