Su Wings Chinese Restaurant

This was the 2nd time eating at Su Wings and both times there was plenty seating and no wait time. The place is big and has a very cozy feeling. Our waitress was pleasant and attentive. We ordered the Beef Curry, Sweet n Sour Chicken, Crab Rangoon and egg rolls. Everything was so delicious, price was very reasonable and portions were good size. Definetely coming back to try their Sunday buffet!

Tuesday night evening 7:00 p.m. two other boots occupied in the entire restaurant Savannah the server is attentive but a little Curt. Right off the bat... rude when you ask questions. So you better know what you want even though you haven't been there in at least 10 years or more not going it into detail word for word but watch yourconversations she listens and interferes impersonal conversations. Wonton soup was cold had to send that back. Potstickers were very good except no potsticker sauce / the traditional sauce. That's okay. Fried rice came out lukewarm and beef with pea pods warm in the middle pea pods ice cold around the dish. Like I said closing was at 8:30 and we had plenty of time everyone else had been served. I don't understand how food could come out that call didn't even com

After reopening the food quality has taken a jump, prices are very fair for the portions they give you. They don't skimp on any meat or noodles. The waitress was very patient with us as it was our first time dining in in quite some time and let us take our time checked up gave us refills, made our to go boxes for us etc. Great experience overall and the best Chinese place in town.

Been here 2 times since they reopened recently. Told them that the the first time I ordered 2 mistakes in the order and response was "oh". The 2nd order was not much better. 30+ year customer and never have had a bad meal take out or dine in experience that I can remember. Until now. Good luck! Will take the extra drive to Como next time.

Ordered food with Judy, she was very pleasant and funny. Great hospitality! Food came out fast and it was delicious. Pressed almond duck Judy recommended was phenomenal and so was the Mongolian beef. Everything was 10/10