Stout's at the Shore

We came here expecting a top-tier dining experience--and in some ways, we got it. The food? Absolutely phenomenal for the most part. Wife and I rarely get to go on nice dinners, so we went all out. We started with the Calamari, Rockefeller Oysters, and the Scampi. Rockefeller was the star of the app show by far. Scampi was great as well. Calimari was the boring disappointment. It just didn't stand out, which is what I expect at a $350 dinner for two. Wife had the Lemon Dill Shrimp pasta while I had the Redfish Risotto (because they were out of the Sea Bass which is what I was going to get). The flavors were inventive yet balanced, the plating was artful, and you could tell serious skill went into both dishes. But... the service? That's where things got weird. Despite the high-end vibe and

Stout’s at the Shore ended up being one of the best dining experiences we had on this trip. The food was outstanding — I had the blackened redfish, my partner had the Chilean sea bass, and both were cooked perfectly and packed with flavor. We also ordered the Rockefeller oysters, mussels, the harvest salad, and two cocktails, and everything came out quickly, fresh, and beautifully prepared. You can tell the kitchen knows what it’s doing. The service was warm, attentive, and made the evening feel relaxed and enjoyable, which is exactly what you want when you’re out for a nice meal. The only small downside for us was that there is no public WiFi, which was a bit tough since we were visiting from out of town and our cell service was spotty — not a dealbreaker, but something travelers should

Stouts absolutely blew me away! I ordered the Chilean seabass with crab and asparagus risotto, and it was nothing short of incredible. The seabass was perfectly cooked—tender, flaky, and full of flavor—while the crab added such a rich, decadent touch. The asparagus risotto was creamy, fresh, and balanced the dish beautifully. Every bite felt like something special. A huge shoutout to Cooper, our waiter, who made the experience even better with outstanding service—attentive, friendly, and truly on point the entire evening. And then… the bread pudding. Wow. Hands down one of the best desserts I’ve had in a long time—warm, comforting, and just the right amount of sweetness. Truly the perfect way to end an amazing meal. From the food to the service to the overall experience, Stouts delivers

First time trying Stout’s and we wanted to come here for my partner’s birthday dinner. The food was really good and the service was impeccable! Amberly made our experience here amazing, as we felt comfortable and well served! Definitely recommend getting the bread pudding for dessert!!

We just had one of the best meals we've had in ages! I'm still thinking about it hours later! From the second we walked in, the vibe was perfect: warm, inviting, and buzzing with energy without being overwhelming. The staff greeted us like old friends, and our server was attentive, knowledgeable, and genuinely excited about the menu: such a refreshing change! The food? Absolute perfection🤌 We started with shrimp scampy, which was out-of-this-world creamy, flaming hot, and packed with flavor. My main dish was the fillet, cooked exactly to perfection!! Juicy, flavorful, and beautifully plated. Every bite was an explosion of taste; the seasoning, the freshness of the ingredients, and the creativity in the dishes were next level. Don't skip dessert! We shared the chocolate cake and the KeyLim