Still Smokin' BBQ

We stumbled upon this gem on our way to Whitetail Ski resort. I’m Canadian and have had a lot of BBQ in different states including NC, TX, TN, MO, GA… and this place was in my top 3 for brisket. The owner was also very friendly and we hope to come back again.

Cute place. Service was outstanding. Would recommend the jalapeño cheddar sausage. So yummy. They do not sauce their meats. Which is exactly how I like my bbq. Sauces offered were great. 😊 Unfortunately, could not say much about the other meats we tried. A little salt and pepper goes along way. They were very flavorless with very little Smokey hints . Hoping it was an off day. Would go back try them again.

Started off our road trip with an excellent dinner at Still Smokin. They’d run out of ribs but their chopped brisket and mac n cheese were excellent. My husband got 3 sliders, cheesy potatoes and slaw. The star was the Arnold Palmer. Fresh squeezed lemonade…literally watched them squeeze the lemons and stir in the sugar. Great iced tea. Really wishing I’d gotten a second one for the road.

Some of the best pulled pork barbecue / BBQ I’ve tried in western Maryland! The slaw was on point and the green beans didn’t disappoint. It would be great if this place had even a single table out on the sidewalk out front. But the town might not allow that. I’ll be trying the brisket and tater salad on my next visit.

I’ve always wanted to stop here, but their previous hours wouldn’t work with my schedule. However, now it allows me too. Even though this place is really small (with no bathrooms) don’t be disappointed when it comes to the food. The food is fantastic! I decided to get the 3 sand-which platter which has chicken, brisket, and pork. Their homemade sauce the spicy and the sweet is a killer combo on any of the choice of meat. The mac and cheese was baked and was home made compared to your instant at other restaurants. From the outside it’s just a little hole in the wall, and I now have leftover to take home. Will definitely be back!